Olive Garden's Eggplant Parmigiana

Olive Garden's Eggplant Parmigiana
Serving Size: 4

1 Eggplant -- peeled, and
cut into 1/4"-thick slices
Flour -- for dusting
Oil -- for frying
Seasoned salt -- to taste
1 jar Prego meat-flavored sauce - (16 oz)
1/4 cup grape jelly
1 can sliced-style stewed tomatoes - (14 oz)
4 slices mozzarella cheese

Moisten eggplant slices and coat lightly in flour. Quickly brown slices
in hot oil, dusting each side generously with seasoned salt. When fork
tender and golden brown transfer to jelly roll pan. Cover loosely with
foil and bake at 375 degrees for about 20 to 25 minutes or until tender.
Use 8 slices for this amount of sauce.

For the Sauce; combine sauce, jelly and tomatoes that have been broken up with a fork. Heat on medium until piping hot. Do not boil. Be sure jelly is melted.

Arrange 2 eggplant slices on each of 4 plates. Cover each with 1 slice of mozzarella. Ladle sauce over all, not to cover completely. Place plates in 375 degree oven just to melt cheese and serve promptly.

This recipe yields 4 servings.

Red Lobster's Swordfish "Down Under"

Red Lobster's Swordfish "Down Under"
Serving Size: 4


4 swordfish steaks - (8 oz ea)
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon grated fresh ginger root
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly-ground black pepper

In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade. Marinate the fish in the marinade for 30 minutes.

Pre-heat your grill. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side. Serve with a fresh tomato salad.

This recipe yields 4 servings.

Boston Chicken's Stuffing

Boston Chicken's Stuffing

-------- ------------ --------------------------------
1 can sliced carrots - (10 oz) -- undrained
1 can slices mushrooms - (4 oz) -- undrained
1 can chicken broth - (14 oz)
2 celery ribs -- cut 4 to 5 pieces
1 tablespoon rubbed sage
12 teaspoons poultry seasoning
1 tablespoon chicken bouillon powder
3 tablespoons bottled liquid margarine
(or melted butter or margarine)
3 English muffins -- cut into cubes
with their crumbs
1 bag unseasoned croutons - (8 oz)
1 tablespoon dried parsley
2 tablespoons dried minced onion

When you open the can of carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set
aside.

Empty the can of broth into the blender and add the celery along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.

Meanwhile, add the English muffin cubes, (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender mixture over and stir to combine with rubber bowl scraper until completely moist.

Cover with a lid and bake at 350 degrees about 45 minutes to an hour or until piping hot. Can be frozen to use within 4 months.

Red Lobster Seafood Paella

Red Lobster Seafood Paella
An icon of Spain's cultural identity, paella is a truly spectacular dish: a thin blanket of yellowrice, studded with fresh seafood.



Serves 4

Ingredients:

2 tbsp Olive Oil
8-10 each medium shrimp
6-8 each sea scallops
1 dozen mussels
¼ cup small dice onions
¼ cup small dice green peppers
½ cup diced fresh tomatoes
1 cup white wine
2 cups prepared yellow rice

Method:

In heavy bottom large skillet heat olive oil over medium high heat
When oil is hot add shrimp, scallops, and mussels stir constantly
After 1 minute, add pepper and onion, sauté for 2 more minutes
Add tomatoes, and white wine, reduce heat and allow mixture to simmer
Once seafood is fully cooked and mussels are open, gently stir in prepared yellow rice, stir gently and reduce heat
Serve paella is large dish family style with toasted bread

Wendy's Spicy Chicken Fillet Sandwich

Wendy's Spicy Chicken Fillet Sandwich
Not only a great sandwich, but also great topping your favorite salad greens with this!

• 1⁄3 cup frank's original red hot pepper sauce
• 2⁄3 cup water
• 1 cup all-purpose flour
• 2 1⁄2 teaspoons salt
• 4 teaspoons cayenne pepper
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon onion powder
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon garlic powder
chicken breast fillets
hamburger buns
• mayonnaise
• lettuce
• sliced tomatoes

1. Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees.
2. Combine the pepper sauce and water in a small bowl.
3. Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder in another shallow bowl.
4. Pound each of the chicken pieces with a mallet until about 3/8-inch thick. Trim each breast fillet if necessary to help it fit on the bun.
5. Working with one fillet at a time, coat each piece with the flour, then dredge it in the diluted pepper sauce. Coat the chicken once again in the flour mixture and set it aside until the rest of the chicken is coated.
6. Fry the chicken fillets for 8 to 12 minutes or until they are light brown and crispy. Remove the chicken to a rack or to paper towels to drain.
7. As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat. Spread about 2 teaspoons of mayonnaise on the face of each of the inverted top buns.
8. Place a tomato slice onto the mayonnaise, then stack a leaf of lettuce on top of the tomato.
9. On each of the bottom buns, stack one piece of chicken.
10. Flip the top half of each sandwich onto the bottom half and serve hot.

Amazon Prime (newcastle)

Anyone got it or know much about it or perhaps any other alternatives? Got Netflix at the minute but it's absolute dog turd...

Momofuku Compost Cookies

1/2 cup butter, softened
1/2 cup granulated (white) sugar
1/3 cup light brown sugar, tightly packed
1 tablespoon light corn syrup
1 egg
1/4 teaspoon vanilla extract
1/2 cup + 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1/4 cup graham cracker crumbs
2 heaping tablespoons old-fashioned rolled oats
1 cup potato chips
1/2 cup mini pretzels

Combine the butter, sugars, corn syrup in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg and vanilla, and beat for 7 to 8 minutes (yes that long).

Reduce the speed to low and add the flour, baking powder, baking soda, and salt. Mix just until the dough comes together, no longer than 1 minute. Do not walk away from mixer or overmix. Scrape down the sides of the bowl.

Still on low speed, add the chocolate chips, butterscotch chips, graham cracker crumbs, oats, and mix until just incorporated, about 30 seconds. Add the potato chips and cereal (or other add-ins) and mix on low speed until just incorporated, taking care not to overmix or break too many of the chips or cereal pieces.

Using a 1/3 cup measure ( or 2 3/4 ounce ice cream scoop- yes this is huge) portion out the dough onto a parchment lined baking sheet. I portioned it onto a plastic-lined plate. After portioning the dough, pat the top of the cookie dough domes flat. Wrap the sheet pan (or plate) tightly in plastic wrap and refrigerate for at least 1 hour, or up to 1 week. Do not bake your cookies from room temperature – they will not bake properly. I waited 36 hours before baking.

Heat the oven to 375F. Arrange the chilled dough a minimum of 4 inches apart (basically you are baking 4 cookies to a sheet for the average home-baker) on parchment or Silpat-lined sheet pans. Bake for 16 minutes (Christina calls for 18 minutes but mine were very crispy on the edges at 16 and I wish I would have pulled them at 14-15 minutes as I prefer underbaked cookies). The cookies will puff, crackle, and spread. After 16 minutes, they should be very faintly browned on the edges yet still bright yellow in the center. Give them an extra minute or so if that’s not the case. Note that because of the high butter content in these cookies, they will be prone to burning around the edges; watch them closely.

Cool the cookies completely on the sheet pans before transferring to an airtight storage container. At room temperature the cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month.

Makes 8 very large cookies

Has Katie Hopkins gone too far with this comment. (Boss Redd)

http://ift.tt/1FDFRb7 I try to like her, but shes a Big ****, a bit like Kanye West. If you sat down and had a 1 to 1 she'd be cool. The baby will probably grow up loving life...

Anyone here a Herbal life rep? (commando)

If so ..... Please fck off with your over the top positive attitude about how herbalife has changed your life and how great drinking "plant based protein" makes you feel. Please stop giving false hope to desperate fat people on facebook with your "3 day t..

Generic advice (SeanR)

Is it just me or as anyone else noticed the odd generic tip? An example, i cut on 2600 cals, why you cutting on 2100 cals?..

The Definition of a Bodybuilder (James)

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Reliable Management Software

Hi! I am looking for a reliable management software for our company. What we are using now doesn't give us a full report that we need. Do you know a better one? Please help!

Kai Greene's 1st UK TOUR LONDON SEMINAR AT ZONE GYM (ZONEGYMWOODGREEN)

Kai Greene's FIRST UK tour!!!! Kai will be visiting the famous Zone Gym London to give a first class seminar. (4 hours) FRIDAY 20TH NOVEMBER 5PM-9PM Address:Cypress House, 2 Coburg RoadTown:Wood GreenLONDON N22 6UJ The Seminar will feature: *Introduct..

Cookbooks or online recipes?

HI Folks,
Just wondering which you guys prefer using and why?;)

Starbucks White Mocha

2/3 cup whole milk
1/2 cup white chocolate baking chips
1/2 cup freshly brewed strong coffee
whipped cream, garnish
cinnamon. garnish
white chocolate shavings, garnish

Add milk and chocolate chips to saucepan or double boiler and heat until the white chocolate chips are melted and milk is hot.

While the chips are melting start the coffee.Pour about 1/4 cup of the milk mixture into a large coffee mug.

Add about 1/2 cup hot coffee and more of the milk mixture until it reaches the top of the mug. Make sure to save enough room for a dollop of whipped cream.

If desired, garnish with a sprinkle of cinnamon, or chocolate shavings. Makes enough for 2 small mugs or one large latte mug.

Any financial advisors / anyone work in insurance? (Osagi)

Hi guys, Quick question for anyone in the know; I'm reviewing my personal insurance cover at the moment and I've found myself in a position where I have a number of repayment protection / income protection insurance policies. The longest standing of which..

Favourite cars - what's yours? (Jason)

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What happened to the 'Members Interview' threads? (wolverine83)

Haven't seen one for ages, I used to like them!!..

BIKER BOTHER (SeanR)

Dont need this kind of thing:)https://www.youtube.com/watch?v=jQKSPEO6TzY..

Do you know the difference between the active and passive tense? (sillynarbie)

I learnt this a while ago while taking a writing course. Every single time I proof read something by someone who hasn't been on a writing course they use the passive tense extensively and I spend most of my time correcting that. When I say "use the active..

Would you feel emasculated driving this car? (Suspirio)

http://ift.tt/1FDhcU3..

NASA Mars Announcement (Mick of Gateshead)

Anyone know if this is televised or have i missed it already, rumours are they are going to announce water on Mars Mick..

California Pizza Kitchen Butter Cake

1/2 Stick Unsalted Butter, Softened
1/3 C + 1/4 C Sugar
1 3/4 C Cake Flour
1 1/2 t Baking Powder
1/2 t salt
1 1/2 Sticks Unsalted Butter, Softened
1 C Sugar
1 Whole Egg and 1 Large Egg Yolk + 1 Egg
1 1/2 t + 1/4 t Vanilla Extract
3/4 C Whole Milk
1 8 Ounce Package Cream Cheese

Heat oven to 375.
Line a 9 Inch Springform Pan with parchment paper, clipping side onto the base after the paper. Trim excess. (Or cut a circle to fit a 9 inch round cake pan)
Rub the first 1/2 stick of softened butter on the bottom and sides of the pan, leaving a thicker layer on the bottom, as evenly as you can. Pour 1/3 cup sugar into the buttered pan, swirl it around to lightly coat the sides and leave a heavier, even coating on the bottom of the pan. Set aside.
Whisk together the flour, baking powder and salt.
With and electric mixer or in the bowl of a standing mix, beat the remaining 1 and 1/2 C butter and 1 cup of sugar until pale and fluffy (5 minutes).
Add egg and yolk and vanilla, beat until combined.
At a low speed, add flour mix and milk alternately until just combined.
Spread batter evenly in prepared pan.
Combine the cream cheese with the remaining 1/4 cup sugar, egg and 1/4 teaspoon vanilla. Mix well with a blender.
Gently spread over the top of the cake batter.
Bake 45-50 minutes until golden brown and a toothpick or fork comes out clean.
Cool cake in pan 10 minutes. Remove parchment paper and let cool.

Any chance of getting money back? (awful hotel) (commando)

Just got back from a week in Majorca. We arrived in the morning on the first day, we had an early flight so you know what its like you just want to dump your bags and get down to the beach. However when we arrived at the hotel we could see that it looked ..

Sri Lankan Cutlet recipie

Hi,

This is the famous fish cutlets but if you wish you could use meat as well.

INGREDIENTS :

150g of tuna fish (canned)
150g of potato
1/2 onion
4-5 garlic cloves
1 x 5cm ginger
½ of a lime or lemon
4 -5 curry leaves
2 green chilies
½ teaspoon Sri Lankan raw curry powder
¼ teaspoon turmeric
¼ teaspoon paprika powder
1 – 1½ tablespoons black pepper powder
3 tablespoons oil
Salt
For the deep frying your will need
Oil
3 cups of bread crumbs
Flour & 1 – 2 cups water OR 2 eggs – Well beaten

Boil and mash the potato. Finely chop the onion, garlic cloves, ginger and the green chilies.

Directions:
How to make the cutlet.
In a fried pan low heat put the finely chopped things then mixed up with the fish and the potato add the turmeric, curry power and paprika powder salt and pepper . Add the lemon or lime before keeping the pan away.

Make balls by taking small potions of the mixture. Put those balls in the mixture of flour with water or the bitten eggs.

In a deep fry pan. Add oil.

Deep fry the fish cutlets till they turn dark brown.

You can serve it hot and eat it with tomato sauce.

Weird saggy chest shape.. need help! (jose.nikolas.92)

Hey guys. I need help. Ive been going to gym on and off for the past 2-3 years. There is something wrong with my chest.. just above my nipples and down i have no muscle at all and its just soft fat, and gives this ****ty saggy chest shape which is annoyin..

xercise4less gyms (TOOLMONKEY)

Anybody use one of these gyms http://ift.tt/1yegWCH. One opening near me in 10 weeks and offering £10 per month for full membership if you sign up now. No idea what they are like in terms of kit etc, any input appreciated...

Chili's Shiner Bock BBQ Sauce

1 can chipotle peppers in adobo
1/4 cup Mushroom Soy Sauce
1 cup tomato paste
1/4 cup canned chicken broth
1/3 cup ketchup
1/4 cup apple cider vinegar
1/2 Shiner Bock Beer, bottled
3/4 cup malt syrup
1 1/2 cup water
1/3 cup minced garlic
1 tablespoon chili powder
1/8 cup onion powder
1 tablespoon black pepper
3 1/2 cup light brown sugar
1/2 tablespoon Kosher salt

Puree the chipotle peppers and adobo sauce in a blender or food processor until smooth and place 1/4 cup of the can in a medium sauce pot. Add all liquid ingredients to sauce pot and whisk to mix thoroughly. Bring sauce to a very slow simmer. Stir occasionally. Add minced garlic and all of the dry ingredients, whisk to mix thoroughly. Simmer over low heat for 20 minutes, stirring every 4 to 5 minutes to ensure the sauce doesn't stick or burn to the bottom of the pot. Remove sauce from heat and baste onto ribs.

Notes: Chili's uses this BBQ sauce on hamburgers and ribs. It is also good on chicken.

Sky broadband Hub in different room (tunaman)

Hello, I've hair moved house and got sky Got the full package for on demand and box sets Had some issues with phone line which was fixed On Saturday and broadband is now working, problem is the BT terminal Is on the top floor loft conversion and my sk..

Need home made bread in no time? ('No bake' flat bread)

Hiya, here is what you need:
-flour
-salt
-water
-large non-stick frying pan (e.g. wok)

Prep dough: 5minutes
Leave dough: 20minutes
Cook: 5minutes

Super simple:
Flour + some salt + water = dough.
Roll flat little ball of dough.
Cook it in the wok, without any oil.

Here is the longer version:

No need for quantities, you will know as you go. I just put 1 1/2 cup of flour, add a little salt, and add a little water. I have extra flour and water at hand.

Leave for about 20 minutes.

Come back and heat your wok. No oil, no nothing.

Flour your hand. Flour a wooden chopping board. Take a small ball from the dough. Roll it flat and thin.

Put the disc of dough in the hot wok. It cooks in seconds. Flip it and cook the other side, literally in seconds.

They are ready when there are some dark patches on either side. Set aside to cool and cook the rest the same way. :)

Next time, try adding some flavour: oregano and other herbs, desiccated coconut and raisins (peshwari naan?) ... etc!:mrgreen:

CEE Dosages (samtex9)

I'm looking for some unbiased opinions on CEE Dosages. Some people say take 6 500g tablets post a similar pretty workout and some say 4 . What are your thoughts and what is the cheapest brand that still has assured quality. Ive seen a few brands aroun..

Watching Porn Whilst Working Out (robert123)

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Do you need the police? (Suspirio)

I am not anti police. I have no issue with the police and I accept that a functional competent police force is required in order to keep order in society. However, some police forces are saying that due to government cuts they will go out of business, for..

DIY tattoo removal kits - Beware (Oldy)

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Alpha blokes wanna earn more cash and have someone by their protein etc? (Fagboy)

Hey there Hope you are well Stay with me as hopefully this is something you are interested in. Im a 34 year old gay lad from Manchester who is a cash faggot, a gay guy looking to be owned and robbed in person once a week by a straight apha male such as..

Zaxby's French Fry Seasoning

3 tablespoons garlic salt
1 tablespoons pepper
1 tablespoon onion salt
1 tablespoon oregano

Mix all ingredients together and put into salt shaker. Sprinkle on fries or any other food after frying.

Music thread (Floydy)

Most people enjoy listening to music be it in a casual sense or even as an obsession. Personally mine is the second category; It's always been a big part of my life. So on this thread we can chat about the music and performers we love and hate. It's inten..

Netflix / NowTV recommendations (Jason)

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OCD and training. (BULK1984)

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Ejaculated in gf, condom ripped, she's on the bar, should we be worrying? (sos)

If we got the morning after pill would it make it any more safe? Thanks..

Survival of the fittest during a Zombie apocalypse (Jason)

I'm a big fan of The Walking Dead and while catching up with series 5 (not as good as the others IMO - but let's not sidetrack ) I began wondering how this whole survival thing could work. It would be great to have a group of you that all trusted each oth..

Little Debbie Swiss Roll

1/4 cup dutch processed cocoa powder
1/3 cup cake flour
1/4 t. salt
1 t. baking powder
1/2 t. instant coffee
4 eggs, yolks and whites in separate bowls
1/2 cup sugar

1) Line a half-sheet pan first with cooking spray or vegetable shortening then with parchment paper across the bottom of the pan. The cake sticks very easy so it is important to make sure the sheet is lined properly or you will end up with a torn cake.

2) Pre-heat the oven to 425 degree.

3) Sift together the dry ingredients (cocoa, flour, salt, baking powder, and coffee) and place in a small bowl to the side.

4) In a mixer with the whisk attachment whip the egg whites until they are at soft peaks. This is also sometimes referred to as wet peaks. You will know they are ready when you remove the whisk and the egg whites form a Dairy Queen ice cream cone like curl. If they fall quickly and don’t create the curl keep going… if they stand straight up in the air… I’m sorry… start over :(

5) In a small mixing bowl mix the egg yolks and sugar together until they become pale yellow. Add the dry ingredients to the egg yolk mixture. The batter will be stiff – don’t worry it should be.

6) Mix in half the egg white mixture until completely incorporated and the batter becomes easier to work with. Finally fold in the last half of the egg whites. Don’t over-stir the second half.

7) Pour onto the greased and parchment paper lined pan. Use a spatula to spread the batter evenly so you do not end up with a big cake on one side and a cracker like cake on the other. Because the egg whites were whipped it is important *not* to bang the pan in order to get the batter to settle. Simply use a spatula to spread. Bake for 6-8 minutes or until the cake is sponge-y to the touch.

8) Remove cakeDSC_00471 from the oven and allow it to cool in the pan for a few minutes. Tip the cake over, remove the cake, pull off the parchment paper, and roll up into a tea towel to cool. This gives the cake form memory and will keep it from cracking after you have filled it with icing and roll it up. Allow the cake to cool for 20 minutes.

9) After the cake has cooled spread the Little Debbie Creme Filling (recipe below) evenly across the entire cake. Roll the cake up (remove the towel!!) like the pictures above.

10) Place the cake on a wire cooling rack set on top of the half sheet pan. Pour the chocolate ganache glaze over the top of the cake and allow to cool. If you are a big chocolate lover thten after the first layer of glaze has cooled go ahead and pour another on top for a thicker layer of icing.

Slice the cake to serve and pretend you are back in the 5th grade with the best lunch box treat there ever was!

Creme Filling

yields 1 batch
1 stick butter, softened
1/4 cup vegetable shortening
1 small (8oz) jar marshmallow creme
1 t. vanilla
1/4 t. salt
1 cup powdered sugar


1) Whip together the butter, shortening, creme, vanilla, and salt. Slowly add the sugar. If you are in a humid climate you may need to add up to an extra 1/4 cup powdered sugar to get the right texture.

Chocolate Ganache Glaze

1/2 cup heavy cream
4 oz (about 2/3 cup) dark or milk chocolate roughly chopped (or chocolate chips)

1) Heat the cream over medium heat until it begins to simmer. Quickly remove from heat and pour in the chocolate. Stir with a whisk until all chocolate has melted.

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'Jumping in' on workouts! (rokkus3)

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Are we still defined by our job? (James)

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Iced Green Tea

This is a simple low-calorie recipe that leaves you refreshing, chilled and it lowers the risk of Alzheimer’s and diabetes.

Ingredients:

Green Tea Bags – 6 to 8
Boiling water – 4 cups
Cold water – 2 cups
Artificial sweetener (non- caloric) – ½ cup
Procedure:

Pour boiling water into a saucepan over the tea bags and steep for about 5 minutes. Squeezing gently, remove tea bags from the water. Add sweetener to cold water and stir for 2 minutes until the sweetener dissolves. Let the tea come to room temperature and is now ready to serve.

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Gym recommendations in Brighton (gym weasel)

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Bonefish Grill Sirloin with Colossal Shrimp Scampi

Steak and Shrimp:
2 sirloin steaks
6 jumbo shrimp peeled and deveined
8 grape tomatoes, cut in half
4 ounces scampi sauce

Scampi Sauce:
3 tablespoons unsalted butter
2 garlic cloves, minced
kosher salt to taste
1 teaspoon freshly ground black pepper
1/4 cup dry white wine

To make scampi sauce: Heat the butter in a saucepan until melted. Add the garlic, salt and pepper and allow to cook for 1 minute. Add wine and cook for another minute.

To make steak and shrimp: Season Steak with salt and pepper. Grill steak to desired temperature. Season shrimp and saute until cooked all the way through. Add tomatoes, scampi sauce and parsley then simmer for 1 minute. Place steak on a plate and top each with 3 shrimp, tomatoes and scampi sauce. Serve with your favorite side dishes.

Ask me Questions about Nutrition, Huel and the Fitness & Bodybuilding Scene (James)

This week, rather than the usual members interview, as I am getting asked a lot of questions of late about Huel, nutrition and things that are going on in the competative bodybuilding & fitness scene, I thought it would be a good idea for MT members t..

Excellent gym management! (Dr Z)

Daily occurrence in most gyms I'd guess, dealt with in textbook fashion here http://ift.tt/1LO4s9I..

Group Job Interviews (Suspirio)

What's the crack with these then? My other half has applied for a job and has been invited to a group interview. Has anyone been to one?How many people are usually at them?What happens during them?Are they as demeaning and as awful as they sound?Does it i..

Liquid Sun Rayz UK Expanding! (James)

ANNOUNCEMENT James Collier & Louise Beard formalise their partnership by forming a new company, Active Tan Ltd, to promote Liquid Sun Rayz in the UK. James Collier, MuscleTalk.co.uk co-owner, PCA official and bodybuilding & fitness promoter, who’s..

diesel and petrol stations (sl)

I used to get my diesel from Morrisons until I desperately needed to refill at Shell station. I noticed that it was much better for some reason. It lasted longer. It may just be psychological. Lol Do you guys have a preference or do you just go for ..

Abuelo's Chicken Ranchera

3 medium tomatoes, chopped
2 large, fresh green chilies stems and seeds removed
1 medium onion, finely chopped
1 cup chicken broth
1/2 teaspoon salt
1 jalapeño, finely chopped
6 small boneless, skinless chicken breast halves
2 tablespoons olive or canola oil
2 tablespoons all-purpose flour
3 teaspoons chile powder
2 cups water
1/2 teaspoon salt salt
3/4 cup grated Monterey Jack cheese

Preheat oven to 400°F.

Combine the tomatoes, green chiles, onion and chicken broth in a medium saucepan, and bring to a boil over medium heat. Reduce heat, cover and simmer 25 minutes until vegetables are tender. Add 1/2 teaspoon salt and chopped jalapeño.

Meanwhile, put the chicken breasts in a mediuim saucepan and cover with lightly salted water. Bring to a boil, reduce heat, and simmer for 10 minutes. Drain water from pan and keep chicken breasts warm.

In yet another pan, blend the flour, oil, chile powder and salt into a smooth mixture. Gradually add the 2 cups of water, stirring constantly so that mixture remains smooth. Bring mixture to a boil, stirring occasionally, then lower heat and simmer for 5 minutes.

Pour sauce into a 9-inch square baking dish (Pyrex preferred). Place the chicken breasts on top. Pour the tomato and green chile mixture over the chicken. Sprinkle with the grated cheese. Bake for 20 minutes until chicken is tender.

Serves 4-6

If you like space you will like this (SeanR)

Puts things in perspective.https://www.youtube.com/watch?v=zR3Igc3Rhfg..

The last of us. (inflames27)

I finished playing the remastered version of this game last night. I have to say one of the best stories for game i have played in a very long time and generally one of the best games i have played for a long time. My only complaint is that the game was t..

California Pizza Kitchen BBQ Chicken Bacon Pizza

1 teaspoon dry active yeast
1 1/4 Cup warm water
1 Cup cake flour (not self-rising)
2 1/2-3 Cup all purpose flour
2 teaspoon salt (I usually half this)
olive oil
For the Sauce
BBQ Sauce
24 oz Ketchup
3/4 Cup Brown Sugar
3/4 Worcestershire Sauce
A drop of liquid smoke
Blackened Chicken
1/4 teaspoon paprika
A pinch of salt
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon dried thyme
A pinch ground white pepper
A pinch of onion powder
For the Pizza
1/3 Cup Smoked Gouda
1- 1 1/2 cups Mozzarella
2 Pieces Turkey Bacon (Or regular), cooked and chopped
1 Chicken Breast, cooked and shredded (see recipe above)
1/4 Red onion sliced ridiculously thin
1/4 Bunch of Cilantro, chopped

For the Crust
Add yeast to warm water & allow to sit for 10 min. In a large bowl, combine flours and salt. Add the yeast mixture & stir to form a soft dough. Turn the dough onto a lightly floured surface. Knead until smooth and elastic, adding more flour as needed. Coat a bowl with olive oil. Place the dough in the bowl, turning it once to coat with oil. Cover and let rise in a warm place. The dough should double in volume (1-1 1/2 hours). Flatten the dough and divide in half. Shape each piece into a ball & let raise for another hour. Add toppings and bake at 425 for 15-20 min.
For the Blackened Chicken
Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breast with cooking spray on both sides, then coat the chicken breast evenly with the spice mixture.
Cook in a med-high skillet one minute on each side and finish in a 350 degree oven about 20-30 min.
For the Pizza
After rolling out the crust place a layer of BBQ sauce on the dough. Sprinkle the chicken, onion and bacon and top with cheeses.
Bake at 425 for 10-20 min depending on the size you made your pizza. Just watch until the cheesy is bubbly and beginning to brown. Remove from oven and sprinkle with cilantro.

makes 2 14" pizzas

What consitutes a sport? (James)

In the news today is the debate as to whether the card game bridge should be classed as a sport: http://ift.tt/1QVnnnt The professional body Sport England say it's not as it's not physical. The Bridge Union claim it is as it's competative ..

Brook Walker is a hot (Trapman)

Loving this girl very tasty indeedhttps://www.youtube.com/watch?v=1CXl8j9ueAs...

Muscle Dysmorphia on BBC Newsbeat (JimRat)

https://www.youtube.com/watch?t=722&v=pSzzWttdFuU Full article: http://ift.tt/1Yw6SDE..

Tips for salvaging foods that are too spicy

1) For some Asian dishes, as well as certain chilis and stews, adding a scoop of peanut butter will help smother the flames. (Who knows, you might even end up liking the extra flavor and creamy texture.) Also try cashew or almond butter. Tahini is another option.

2) If you have more of the recipe’s ingredients on hand, toss ’em in. Or improvise, and add an additional ingredient that will play well with the recipe while neutralizing the spiciness. Good candidates might include broth, canned beans, potatoes, tomatoes, corn, avocados, coconut milk, and cooked rice.

3)Now here’s some news you can use. Turns out, the fiery chemical in hot chilis, capsaicin, likes to bind itself onto a compound in milk, which neutralizes the burn. Add a generous dollop of sour cream or yogurt to scorching hot chili or stews, or even a touch of milk or cream. For best results, though, go with full-fat dairy. For tomato sauces and stews that don’t want dairy, try shredding some cheese on top.

4)A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it’s a tomato-based sauce, stir in a little more tomato sauce and maybe a titch of sugar.

5. Add a squeeze of lemon or lime. Bonus Benefit: A little lemon juice can also brighten up flavors. If it’s a tomato-based sauce, adding more tomato sauce can help. Also effective, a dash of vinegar.

Peanut Butter and Jelly Bars

1 stick (1/4 lb.) unsalted butter, softened
3/4 cup sugar
1 large egg, at room temperature
1/2 teaspoon vanilla extract
1 cup creamy peanut butter
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups strawberry preserves
2/3 cup salted peanuts
2/3 cup peanut butter chips

Preheat oven to 350°F. Butter and lightly flour a 9-by-13-inch baking pan.

Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla and peanut butter and beat until combined.

In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until just combined. Set aside 1/2 cup dough.

Using your fingertips, press remaining dough into an even layer in pan. Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.

Bake until golden and bubbly, 45 minutes. Cool on a wire rack and cut into bars.

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Starbucks Vanilla Spice Latte

Vanilla Cardamom Syrup

1 cup water
1 cup sugar
1/4 tsp ground cardamom plus a few smashed pods
1/2 tablespoon vanilla

For the Latte

3-4 teaspoons Vanilla Cardamom syrup (or to taste)
1-2 shots espresso
1 cup hot frothed milk
Whipped cream, for topping
Vanilla Sugar, for topping

Make the syrup. In a saucepan bring the water, sugar and cardamom to a boil. I ground the cardamom as best as I could. In the end I also tossed a few sightly crushed pods in to infuse. Let boil for two minutes. Remove from the heat and stir in the vanilla. Strain the mixture and pour into a sterilized jar. Keep refrigerated for up to one month.
Make the latte by pouring the espresso and syrup into a mug. Top with the hot frothed milk and foam. Add a swirl of whipped cream if desired and a sprinkle of vanilla sanding sugar. I didn't have sanding sugar so I used some vanilla powdered sugar.

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??..

Southern Pulled Pork Sandwiches

Pork
1 (5- to 6-pound) bone-in pork butt roast, trimmed
Kosher salt
2 cups wood chips
1 (13 by 9-inch) disposable aluminum roasting pan
Barbecue Sauce
1 cup ketchup
1/4 cup cider vinegar
1/4 cup water
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon granulated garlic
1 teaspoon pepper
Other
Hoecakes (see below)
Dill pickle chips
Coleslaw

1. FOR THE PORK: Using sharp knife, cut 1-inch crosshatch pattern about 1/4 inch deep in fat cap of roast, being careful not to cut into meat. Pat roast dry with paper towels. Place roast on large sheet of plastic wrap and rub 2 tablespoons salt over entire roast and into slits. Wrap tightly with plastic and refrigerate for 18 to 24 hours.

2. Just before grilling, soak wood chips in water for 15 minutes, then drain. Using large piece of heavy-duty aluminum foil, wrap soaked chips in foil packet and cut several vent holes in top.

3A. FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter three-quarters filled with charcoal briquettes (4 1/2 quarts). When top coals are partially covered with ash, pour evenly over half of grill. Place wood chip packet on coals. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot and wood chips are smoking, about 5 minutes.

3B. FOR A GAS GRILL: Remove cooking grate and place wood chip packet directly on primary burner. Set cooking grate in place, turn all burners to high, cover, and heat grill until hot and wood chips are smoking, about 15 minutes. Turn primary burner to medium-high and turn off other burner(s). (Adjust primary burner as needed to maintain grill temperature of 300 degrees.)

4. Unwrap pork and place fat side down in disposable pan. Place disposable pan on cooler side of grill. Cover grill (with lid vent directly over pork for charcoal) and cook until pork registers 120 degrees, about 2 hours. Thirty minutes before pork comes off grill, adjust oven rack to middle position and heat oven to 300 degrees.

5. Transfer disposable pan from grill to rimmed baking sheet. Cover pan tightly with foil and transfer to oven (still on sheet). Cook until fork inserted in pork meets little resistance and meat registers 210 degrees, about 3 hours.

6. FOR THE BARBECUE SAUCE: Meanwhile, combine all ingredients in medium saucepan and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, whisking constantly, until slightly thickened, about 3 minutes. Transfer sauce to bowl and let cool completely.

7. Carefully remove foil from disposable pan (steam will escape). Remove blade bone from roast using tongs. Immediately transfer hot pork to bowl of stand mixer fitted with paddle attachment. Strain accumulated juices from pan through fine-mesh strainer set over separate bowl; discard solids.

8. Mix pork on low speed until meat is finely shredded, about 1 1/2 minutes. Whisk pork juices to recombine, if separated, and add 1 1/2 cups juices to shredded pork. Continue to mix pork on low speed until juices are incorporated, about 15 seconds longer. Season with salt to taste, adding more pork juices if desired. Serve pork on hoecakes with barbecue sauce, pickles, and coleslaw.

Hoecakes

Sometimes called Johnny Cakes this is about as Southern as it gets
You can have this with soup, chili and stew or any meal for than matter. You can also make a sandwich.

1 cup self-rising flour
1 cup self-rising cornmeal
2 eggs
1 tablespoon granulated sugar
3/4 cup buttermilk
1/3 cup water
1/4 cup vegetable oil, (or bacon grease)
butter, (or oil) for frying and more for spreading

Mix well all ingredients, except for the frying oil. Heat the frying oil or butter in a medium or large skillet over medium heat. Drop the batter, by full tablespoons, into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.

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All American Cheeseburger with Herbed Shoestring Truffle Fries

September 18th is National Cheeseburger Day

Burger
2 tablespoons corn oil
2 large yellow onions, finely chopped
Thousand Island Sauce (see below)
2 pounds ground beef chuck (preferably 80 percent lean)
4 hamburger buns, split
1/4 cup sliced dill pickles
3/4 cup shredded iceberg lettuce
4-8 thin slices tomato
Fresh ground pepper
Salt, to taste
8 slices American cheese

Thousand Island Dressing
2 cup mayonnaise
1/2 cup pepperoncini, minced
4 teaspoons ketchup, for color
1/4 cup pickles, minced
1/4 cup capers, minced
1/2 teaspoon lemon juice
1/4 red onion, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper, to taste

Fries
2 large russet potatoes (about 1½ lbs), cleaned
1/2 cup chopped fresh parsley
1/4 chopped fresh rosemary
Kosher salt
Fresh black pepper
Truffle salt

To make Thousand Island sauce:

Combine all ingredients in a large bowl. Fold together until mixed evenly.

To make French fries:

Cut potatoes into shoestrings, or matchsticks, using a mandolin at the thinnest julienne setting. Rinse cut potatoes through water to remove starch and transfer them to a paper towel-lined baking tray. Pat them as dry as you can. In a heavy bottomed pot, heat 2 to 3 inches of oil to 350 degrees F. Fry the shoestrings in batches until the potatoes are crisp and golden brown, about 2 to 3 minutes per batch. As each batch comes out, transfer to a large mixing bowl and toss with some of the chopped herbs, truffle salt and pepper. Transfer to a paper towel lined baking sheet.

To make burger:

In a large skillet over medium heat, add vegetable oil. Add onions, and 3/4 teaspoon salt, cover and cook, stirring occasionally until golden and soft for about 20 minutes. Uncover, increase the heat to medium high and continue to cook, stirring often until caramelized, about 8 minutes. Add 1/4 cup water to skillet, scraping browned bits from bottom of the pan.

Simmer and stir, until the water evaporates, for about 2 minutes. Transfer to a bowl and set aside. Heat a griddle or skillet over medium heat; lightly brush with vegetable oil. Toast buns on the griddle, split-side down. Lather each toasted bun bottom with about 1 1/2 tablespoons of the Thousand Island sauce. Top with a few pickles, lettuce, two tomato slices (make sure to season with salt and pepper), another dollop of sauce, then set aside.

Keeping the griddle hot, form eight patties from the ground beef and season both sides of the patties with salt and pepper. Put the seasoned patties on the griddle (or a cast iron for the best sear) and cook 3 minutes, then flip and top each with 1 slice of cheese. Continue cooking about 2 more minutes for medium-rare to medium doneness. Top 4 of the patties with caramelized onions, then cover with the remaining patties, cheese-side up. Sandwich the double patties on the bun, serve and enjoy!

Applebee's Sizzling Chicken Fundido

QUESO FUNDIDO

1 1/2 cups Monterey Jack cheese, shredded
1 1/2 cups Asiago cheese, shredded
1 small onion, cut into 1/4-inch dice
3 tablespoons tequila
Kosher salt
2 jalapeños, seeded and minced
1 tablespoon extra-virgin olive oil

VEGETABLES
1 large onion sliced fajita style
1 red pepper sliced fajita style
1 green pepper sliced fajita style
3-4 Tablespoons vegetable oil

MEAT and MARINADE

1 clove garlic, minced
1 1/2 tsp. chili powder
1 1/2 tsp. red pepper, crushed
2 tbsp. vegetable oil
2 tbsp. lime juice
2 boneless skinless chicken breast

Marinate the Meat
Combine the lime juice, olive oil, garlic, chili powder and red pepper in a plastic food storage bag. Place the chicken in the bag, close and refrigerate for 2 hours.


Saute the Vegetables
Quickly saute vegetables in oil until lightly browned; remove from pan.


Cook the Meat
Grill or saute the chicken on both sides until done. Remove from the pan.


Make the Queso Fundido

In a large skillet, heat the olive oil. Add the minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.

Build the Dish
Place the cooked chicken and vegetables on top of the Queso and serve in the skillet.
Reduce the heat to low. Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds.

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Taco Bell Fresco Crunchy Taco

Beef Filling
1 1/2 tablespoons masa harina
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dried minced onion
1/2 teaspoon beef bouillon powder
1 1/3 pounds lean ground sirloin
Tacos
12 taco shells
1/2 head iceberg lettuce, shredded
1 cup Taco Bell Pico de Gallo

Beef Filling

Mix together all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well.

Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain off the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.

Tacos

If you like, you can refresh the taco shells in the oven at 350 degrees F for 7 to 10 minutes. Top tacos with plenty of fresh lettuce and pico de gallo.

September 2015 Shape-Up Competition :: Starts Monday 28th (James)

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Tunisian Eggs with Herb Yoghurt Recipe

Serves 4 Ready In 45 Mıns

3 tbsp olive oil
1 large onion, finely chopped
3 garlic cloves, finely chopped
1 large red pepper, deseeded and chopped
2 tsp ground coriander
1 tsp ground cumin
1 tsp hot smoked paprika
½ tsp dried chilli flakes
2 tsp thyme leaves or 1 tsp dried thyme
400g tinned chopped tomatoes
1 tsp soft light brown sugar
4 large free-range eggs
salt and black pepper
crusty bread, to serve

For The Herb Yoghurt
150ml Greek yoghurt
1 garlic clove, crushed
4 tbsp chopped coriander leaves
2 tbsp chopped mint leaves, plus
extra to serve
1 small handful of toasted
chopped walnuts
1/4 tsp sumac (optional)

1 Heat the oil in a large, deep frying pan over a medium heat. Add the onion and fry for six minutes until softened. Add the garlic and red pepper and cook for another three minutes. Stir in the spices and thyme followed by the tomatoes and sugar, then bring to the boil.

2 Turn the heat down to low and simmer, part-covered, for 10 minutes until reduced and thickened. Season with salt and pepper and make four evenly spaced dips in the sauce. Crack the eggs into the dips, cover with a lid and cook gently for eight minutes, or until the egg whites are set but the yolks are still a little runny.

3 While the eggs are cooking. mix together the yoghurt, garlic, coriander and mint in a bowl. Season with salt and pepper and scatter over the walnuts and sumac, ıf using. Sprinkle the eggs with extra mint and serve with the herb yoghurt and crusty bread.

Per serving: 384 cals, 23.4g fat

Tunisian Eggs with Herb Yoghurt Recipe

Applebee's Onion Straws

1 large sweet onion
2 cups buttermilk
2 cups all purpose flour
1 tablespoon of salt
freshly ground pepper
1/4 teaspoon cayenne pepper
canola oil, for frying

Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour.
Combine dry ingredients and set aside. Heat oil to 375 degrees.

Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and plunge into hot oil. Fry for a few minutes and remove as soon as golden brown. Repeat until onions are gone.

Where can I watch Mr.Olympia 2015? (Rin)

Where can I watch Mr.Olympia 2015?..

How To Cook Delicious Home Made & Wholesome French Cuisine

HOW TO COOK DELICIOUS HOME MADE & WHOLESOME FRENCH CUISINE

A guide on how to cook delicious, wholesome French cuisine with great health benefits.

Discount Cookbook Club Members Get This Cookbook Free (password required):

(The cookbook club is a paid subscription that is separate from our free recipe forums)






- Non Members Can Sign Up Here

- Or To Order This Title Separately Click Here

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?..

Mr Olympia 2015 (Camberwellian)

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Chilli Prawn And Zoodle Stir Fry Recipe

SERVES 4

PREP 30 MINUTES

COOK 10 MINUTES

YOU’LL NEED A SPIRAL SLICER
(SEE KIM’S TIP)

4 large zucchini
1 tablespoon vegetable oil
20 medium green prawns, peeled,
tails intact
2 garlic cloves, finely chopped
3cm piece fresh ginger, peeled,
finely chopped
2 long red chillies, thinly sliced
2 green onions, thinly sliced
2 bunches asparagus, trimmed,
cut into 3cm pieces
600g green beans, trimmed, halved
2 tablespoons salt-reduced soy sauce
2 tablespoons honey
½ cup fresh Thai basil or basil leaves
¼ cup fresh coriander leaves

1 Using a spiral slicer, cut zucchini into long thin noodles.

2 Heat ½ the oil in a large wok over medium-high heat. Stir-fry prawns, in 2 batches, for 2 to 3 minutes or until
just cooked through. Transfer to a plate. Cover to keep warm.

3 Heat remaining oil in wok. Add garlic, ginger, chilli and onion. Stir-fry for 30 seconds or until fragrant. Add
asparagus and beans. Stir-fry for 2 minutes or until just tender.

4 Combine soy sauce and honey in a small bowl. Add soy sauce mixture and zucchini to wok. Stir-fry for 1 to 2 minutes or until zucchini is just tender. Add basil and coriander. Toss to combine. Serve.

NUTRITION: (per serve) 1162kJ; 6.3g fat; 0.7g sat fat; 28.6g protein; 21.8g carbs; 9.9g fibre; 142mg chol; 703mg sodium.

Chilli Prawn And Zoodle Stir Fry Recipe | Lifestyle Area

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Uno Chicago Chicken Spinoccoli

Main Dish
4 boneless, skinless chicken breast halves
1 cup fresh broccoli coarsely chopped
1 cup fresh spinach
2 Roma tomatoes, chopped
4 oz feta cheese
8 oz shredded mozzarella cheese, divided
ziti pasta, cooked according to the instructions on the box (penne or rigatoni may be substituted)
Basil Pesto Cream Sauce

Basil Pesto Cream Sauce
3/4 cup of half & half
1 cup low sodium chicken broth
1/2 tablespoon cornstarch
1/4 cup traditional basil pesto (any grocery store carries this)
1 tablespoon butter
1/4 cup grated parmesan cheese
salt & pepper to taste

Preheat oven to 350 degrees.Mix the broccoli, spinach and tomatoes together in a bowl and set aside. Cover the chicken breast with plastic wrap and flatten. A rolling pin works well.

Evenly distribute the ingredients from the bowl in the center of each chicken breast. Sprinkle equal amounts of the feta cheese and half of the mozzarella cheese on top of the broccoli mixture. Wrap the chicken breast tightly around the filling and secure with a toothpick.

Sprinkle the remaining mozzarella cheese on top of the chicken breast. Place on a baking sheet or pan and bake at 350 degrees for 30-35 minutes or until the chicken is fully cooked. Serve over ziti pasta with basil pesto cream sauce.

Basil Pesto Cream Sauce: In a blender mix the half & Half, chicken broth, cornstarch and pesto together. Melt the butter in a saucepan over medium heat. Stir in the parmesan cheese and add the half & half mixture. Mix well and simmer for 3 or 4 minutes until the sauce thickens. Pour over cooked ziti and toss.

Serves 4

Fatburger Banana Shake

Fatburger Banana Shake


2 cups premium vanilla ice cream
3 tablespoons half and half (you can use milk)
2 teaspoons instant banana pudding powder

In a blender combine 2 cups of premium vanilla ice cream, 3 tablespoons of half and half, and 2 teaspoons of banana pudding powder and blend until rich and creamy. Fatburger banana shakes are topped with whipped cream before serving. If you are diabetic, you may want to use sugar free pudding and ice cream. This shake also works well with light ice cream.

Wendy's Original Burger

Wendy's Original Burger

Serving Size: 1

Ingredients:
1/4 pound ground chuck
1 plain jumbo-sized sandwich bun -- (potato kind)
=== CONDIMENTS ===
1 tablespoon mayonnaise
1 tablespoon Heinz ketchup
Mustard -- as needed
3 slices Heinz genuine dill pickle - (thin slices)
2 iceberg lettuce leaves - (to 3)
2 white onion rings - (to 3)
1 tomato slice
Cheese -- (optional)

Cooking Directions:
Using waxed paper, form the 1/4 pound of beef into a 4-inch square patty.
Refrigerate until you're ready to cook.

Pre-heat an electric griddle to 375 to 400 degrees. After its ready, toast the bun faces lightly...about 30 seconds. Don't brown as much as the McDonald's or Burger King buns. Set the bun(s) aside.

Cook the fresh or thawed burger patty about 3 minutes on the pre-heated griddle, salting the top immediately after laying it down. After 3 minutes, turn the patty over, salt again, and cook for 3 more minutes.

While the burger is cooking, dress your toasted top bun in the following order: 1 tablespoon mayonnaise; 1 tablespoon Heinz ketchup; 3 thin slices Heinz genuine dills; 2 to 3 rings of fresh sliced white onion; 1 tomato slice; 2 to 3 iceberg lettuce leaves; 5 to 6 squirts of yellow mustard, evenly spaced.

After the meat is finished cooking, drain the exess fat by tilting to the side and applying pressure with your free hand. Place the patty on top of the dressed bun, and add the toasted bottom bun.

Turn right side up, and eat -- or wrap in a 12- by 12-inch sheet of foil and allow to sit in a warm place 3 to 5 minutes before eating.

This recipe yields 1 burger.

Comments: If you'd like the classic Wendy's double, cook two patties, and dress the bun the same. If adding cheese, use only real American cheese and place it on top of the dressed bun prior to adding the cooked beef. Double cheese? Do the same.

For Wendy's classic bacon cheese burger, cook the burger and dress the bun as directed above. For the bacon, use Oscar-Mayer Ready-Made pre-cooked bacon. Simply microwave 2 slices for about 30 seconds, and add to your burger between the cheese and the beef patty.

NOTE: The salt used is kosher fine salt.

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ICQ 676808449 Sell CC Good Fresh All Country (blacksale)

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ICQ 676808449 Sell CC Good Fresh All Country (blacksale)

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Biggest Regrets in Life (kinghelmet)

Afternoon all, I'd like to know what you're biggest regrets in life are?..

Chili's Asian Chicken Salad

2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil (optional)
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 (8 oz.) package dried rice noodles
1 head iceberg lettuce, rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted

Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.

To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.

In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

Serves 6

The End of Europe (CheekyChappie)

Locked and moved threads: http://ift.tt/1Kchm0g..

Disney Apple Pie Caramel Apples

1 14-ounce package Branch’s Milk Maid Caramels
5 medium Granny Smith apples
1 11-ounce bag Ghiradelli Classic White Chips
3½ Tablespoons cinnamon sugar (store bought or 3 Tablespoons white sugar + 1½ teaspoons cinnamon mixed together)
5 Popsicle sticks

Prepare a baking sheet with wax paper sprayed lightly with non-stick cooking spray, set aside.
Melt the caramels as per the package instructions.
While to caramels are melting, wash the apples and pat dry completely.
Before dipping, allow the caramel to sit for 5 minutes. Pierce the apples with the Popsicle sticks and dip into the melted and slightly cooled caramel. Using a rubber spatula, scrape the excess caramel off the bottom of the apple and place on the prepared baking sheet. Repeat with the remaining apples. Place the apples in your refrigerator for 30 minutes, or until the caramel is set.
Place the white chips in a medium heat-proof bowl and cook on half power for 1 minute. Stir and cook for 30 seconds on half power. Stir again and repeat until the chips are melted.
Remove the apples from the refrigerator and spread the white chocolate on each apple with a rubber spatula. Sprinkle with the cinnamon sugar and place the apples back on the baking sheet. Return the apples to the refrigerator to set, about 30 minutes.

Is this knife UK legal to carry? (Suspirio)

It's actually a bottle opener with a handy blade. It's certainly short enough to be legal but I don't really know if it's ok to carry around. https://www.youtube.com/watch?v=HEqFippknKQ..

MuscleTalk Members Interview Rob Reynolds (James)

The next interviewee is member Rob Reynolds. The members interviews are a chance for you, the members, to interview other members and find out more about your co-MTers. Use this topic to ask Rob Reynolds any questions about his training, diet, progress an..

Dbol sex drive (Jwinder1)

Testosterone & Other Steroids: http://ift.tt/1OBFqxD..

Tell me about newsfeeds? (brutali)

Any info on how these work or how to get involved would be tip top :)..

Shoulder injury, any ideas what it is and what I can do to sort it? (warwick1972)

ok so I have no idea how I did this, its been niggling me for 8 weeks or so. The injury is at the rear of my right delt and feels like its right in the ball and socket joint and when I try and do bench or shoulder press I am getting a stabbing pain that p..

Applebee's Veggie Patch Pizzas

6-10 lasagna noodles
8 oz package of frozen all-natural creamed spinach [or make your own!]
8 oz package of button mushrooms, sliced
1 zucchini squash, sliced thin
1-2 roma tomatoes, sliced thin
6 oz milk [or coconut milk, half and half, etc..]
¼ cup grated parmesean cheese
additional parm + mozzarella cheese for topping
½ tsp garlic powder
½ tsp onion powder
½ tsp of italian seasoning blend [basil, oregano, etc..]
red pepper flakes for topping

Cheesy spinach filling:
½ a bag of fresh baby spinach leaves, torn
15 oz whole milk ricotta cheese
¼ - ½ cup grated parmesean cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp of italian seasoning blend [basil, oregano, etc..]
¼ tsp salt + freshly ground black pepper, to taste

Pre-heat oven to 350 degrees F.
The sauce and noodles can be made at the same time, followed by a super-speedy assembly, some quality time in the oven, and lastly some quality time in your mouth! Sounds good, right? Let's do this!
To cut down on the amount of carb-y goodness in this dish I made lasagna roll-ups instead of typical layered lasagna. To make a roll up, break the super-long lasagna noodles in ½ [Its easiest to do pre-boiling] and apply a liberal dollop of filling inside the middle of each half. Then roll! You can't mess it up if you try. Well, I can mess it up... but I'm special. You can easily layer this dish any way you'd like!
Break noodles in ½ prior to boiling for roll-ups or leave as is for layering.
Boil for 11min or however long the box of noodles specifies.
For the filling, combine ingredients, taste, and adjust seasoning to suit your palette. For me, that means garlic-overload! =)
I simply heat the spinach and saute the mushrooms with a pinch of salt and olive oil and then combine.
To flavor the sauce, and make it a tad bit more saucy, I added 6oz of coconut milk [any dairy or non-dairy option you adore will work here!] along with ½ tsp of garlic powder,1/4 tsp of salt, ¼ tsp of dried minced onion [or onion powder] and a few cranks of freshly ground black pepper. After tasting I sprinkled in a little more of each spice -- feel free to do the same if you'd like! Grate some fresh parmesan cheese over the top [about ¼ cup or more if you're feeling cheesy!] and stir. Viola! Spinach sauce!
Now that you have noodles, sauce, and all your yummy veggies prepped, embrace your inner food artist and start painting your canvas plate.
Layer filling, veggies and noodles in a casserole dish for a colorful and hearty lasagna or skip the layers entirely by rolling the filling into halved lasagna noodles.
Regardless of your noodle selection, top them with veggies, smother them in creamy spinach sauce and throw in a little parm/mozz cheese for good measure and bake at 350F for about 20 minutes.
If you can't fathom turning your oven on in dead of summer toss it all in a pot/skillet and heat to bubbly perfection. This dish is about as versatile as they get!

As always, add more herbs and spices to taste! I always sneak an extra sprinkle or two in and taste as I go.

HCG on cycle and for PCT protocol?? (jackfowlerpt)

Testosterone & Other Steroids: http://ift.tt/1OynqnT..

High Street T-Shirts for a slightly athletic build? (Faux Real)

Sorry for the probable repost but can anyone recommend a shop on the high street in the UK that sells slightly fitted t-shirts? Nothing skin tight but perhaps a bit of a taper and narrower arms, with a larger shoulder? I'm by no means muscular but due to ..

Big Headaches the Day After Lifting? (Faux Real)

I've taken a break from lifting for a while but since getting back to it I've been having quite bad headaches and tension the day after lifting, especially on back days. I get headaches fairly often anyway, but these are much tighter and painful. On back ..

Dbol sex drive (Jwinder1)

Hi guys, I'm 20 years old and have recently started a dbol only coarse , well I've stopped now but after about a week of being on dbol my balls went into shut down , now I have such a low sex drive it's driving me and the partner crazy! I have..

What Boxsets are you watching? (redwing)

or recording at the moment. Thought id start this as ive just finished the first season of Orange is the new Black. I thought it was great , I don't know if anyone has seen it I think its only available on netflicks I may be wrong but a cracking show well..

The End of Europe (CheekyChappie)

Some good threads on XBox and football around, just wondered if anyone had an opinion on the imminent civil wars in, and demographic suicide of, Europe? Is it too late or can we avert disaster?..

Taco Bell Quesarito

1 pound ground beef
1 packet Old El Paso™ taco seasoning mix
1 packet Old El Paso™ heat & serve fiesta rice
16 Old El Paso™ Old El Paso™ flour tortillas for burritos
1 cup cheddar cheese, shredded
8 tablespoons sour cream
8 tablespoons prepared guacamole

Add the ground beef to a large skillet over medium heat. Stir often to break up the meat until cooked through, about 10 minutes.
Drain the grease from the meat and stir in the packet of taco seasoning and water, as called for on the seasoning packet. Cook for 2 minutes and remove from the heat.
While the meat is cooking, cook the rice according to package instructions.
Lay one tortilla on a microwave-safe plate and top with a sprinkling of cheddar cheese. Top with a second tortilla. Microwave for 15 seconds or until the cheese has melted.
Spoon a bit of rice onto the tortilla, topped with the ground beef, more cheese, sour cream, and guacamole as desired. Don’t overfill your tortillas or they’ll be difficult to close.
Fold the ends of the tortillas up and bring the center over the filling. Roll the burritos closed.

Recommend me games for XBox 360 (Rob Reynolds)

Except for Call of Duty games since I have played them all...

Recommend me games for Playstation 3 (Rob Reynolds)

Except Call of Duty games since I have played them all...

Special Forces - Ultimate Hell Week (JimRat)

Anyone else watching this? 30 of the (allegedly!) fittest civilians in the UK pitted up against tests set by the US Navy Seals, Israeli Army, Russian Army and the SAS. Hosted by the huge Freddy Flintoff!..

Your video games wishlist (Rob Reynolds)

I want to buy these games by the end of this year. FIFA 15Grand Theft Auto 5Battlefield 4Battlefield HardlineHalo 4Halo Spartan AssaultGears of War: JudgmentWWE 2K15Pro Evolution Soccer 2015Mass Effect 3DestinyBatman: Arkham OriginsMedal of Honor: Warfigh..

HCG on cycle and for PCT protocol?? (jackfowlerpt)

I know its a dubatable topic taking hcg throughout or after cycle etc, but personally for me i got bad testicular atropy on my last cycle so ill be running it as of week 2 of my cycle (next week) at 500iu PW taken 250iu 2x PW! Last cycle i didnt run hcg t..

Smoking hash on workout day (Rin)

Heyo guys, So I have a little question, will smoking hashish do any bad to your muscles / metabolism ? Thanks...

Anyone watching Narcos on Netflix? (Jason)

If you aren't watching it yet then I highly recommend it. If you haven't got Netflix - tough ;-) It's about Pablo Escobar and set in Colombia (obviously) - it's in Spanish and English, basically with the Narcos speaking in Spanish (with subtitles). Some m..

Spitini a la Siciliana

Spitini a la Siciliana
Serve them with a parmesan risotto and foccacia bread topped with onions , garlic and tomatoes.
INGREDIENTS




• 8 boneless pork cutlets. You can also use veal, beef, or chicken.
• 4 long green onions, finely chopped
• 2 cloves of garlic, finely chopped
• 3 slices of bacon, cooked and crumbled
• 3/4 cup of seasoned bread crumbs
• 1/4 cup of freshly grated Pecorino-Romano cheese
• 1/8 cup of fresh parsley, chopped
• 1/2 tsp of salt
• 1/2 tsp of freshly ground black pepper
• 1 16.5 oz can of tomato sauce
PREPARATION
• Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
• In a small bowl mix together the onions, garlic, bacon, breadcrumbs, cheese, parsley, salt and pepper.
• Spoon in the tomato sauce a little at a time to form a paste.
• Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
• Season the outside with a little more salt and pepper.
• Prepare the grill or broiler.
• Grill or broil slowly for around 30 minutes turning once. Serve 4 people.

Arby's super rueben

ARBY'S SUPER RUEBEN

Serves 1

2 slices rye bread
2 teaspoons Thousand Island dressing
2 tablespoons sauerkraut, drained
1 slice Swiss Cheese
3 slices turkey breast
2 slices corned beef
2 teaspoon butter


Lay bread slices flat and spread with dressing. Top one slice with sauerkraut, cheese, turkey, and corned beef. Top with the other bread slice, dressing side down. Spread the top of the sandwich with 1 teaspoon butter. Bring a skillet sprayed with nonstick spray to medium heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 teaspoon butter. Cook until lightly browned, about 2 minutes per side, pressing down with a spatula to seal.

Arby's hot roast beef sandwiches

ARBY'S HOT ROAST BEEF SANDWICHES

Makes 4 Sandwiches

1 (10.5 oz.) can Campbell's Condensed French Onion Soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 soft hoagie rolls
4 slices deli provolone cheese

Heat oven to 400 degrees. Heat soup and Worcestershire sauce in a 2 quart saucepan over medium high heat to a boil. Add the beef and heat through, stirring occasionally.

Divide the beef among the rolls. Top the beef with cheese and place the sandwiches on a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches.

Checker's/rally's buffalo chicken sandwich

CHECKER'S/RALLY'S BUFFALO CHICKEN SANDWICH
Checkers Drive-Up Restaurants Inc. took the fast food hamburger market by storm in the early 1990s. Quickly building hundreds of unique, vibrantly colored modular restaurants throughout the southeastern United States, Checkers' high volume double drive-through windows and low overhead allowed it to dominate the burger market, shocking the complacent Big Four (McDonald's, Burger King, Wendy's and Hardee's).

Makes 4 Sandwiches


4 defrosted chicken breasts
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon salt
4 rolls, for sandwiches
olive oil, for frying
1/4 cup butter, melted
1/4 cup frank red hot sauce
1/8 teaspoon garlic powder
1/2-1 1/2 teaspoon cayenne pepper
red pepper flakes, (depending how much heat you want, to taste)
sliced tomato
iceberg lettuce
ranch salad dressing
You will also need: 1 Gallon size storage bag.

Preheat skillet on stovetop. Add enough olive oil to cover the bottom of the skillet. Combine flour, paprika, and salt in storage bag. Give a good shake to coat pieces. Add coated chicken breasts to heated skillet and fry until nicely browned on both sides. Remove chicken breasts and place on paper towels to drain off excessive oil.

Combine melted butter, garlic and cayenne pepper in large bowl. To make a mild sauce, use 1/2 teaspoon of cayenne pepper. Read next step if wanting a hotter sauce. Whisk Frank's Red Hot Sauce with the melted butter combo. If dividing the sauce into mild and hot, pour half into another bowl. For the hotter sauce, use up to another 1 teaspoon of cayenne pepper. Add whatever amount of red pepper flakes you may like.
Place cooked chicken breasts inside sauce and coat both sides. Make sandwiches and enjoy!

Carino's italian grill chicken caesar sandwich

CARINO'S ITALIAN GRILL CHICKEN CAESAR SANDWICH


Serves 4

Sauce:
1/3 cup mayonnaise
5 jarred marinated artichoke hearts, drained
1 teaspoon lemon juice
2 teaspoons Dijon style mustard
1/2 teaspoon anchovy paste
1/3 cup freshly grated Parmesan cheese
1/2 teaspoon freshly cracked black pepper

Chicken:
2 boneless, skinless chicken breasts
2 teaspoons minced garlic
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
2 tablespoons basil pesto
4 fresh onion rolls, cut in half horizontally
2 hearts of romaine lettuce leaves, trimmed

Preheat oven to 375 degrees.
For the sauce: In a small food processor or blender, puree all the sauce ingredients, and then set aside or keep chilled in the refrigerator until ready to use.

For the chicken: In a shallow bowl whisk the garlic, lemon juice, lemon zest and pesto together. Place the chicken in the marinade, coating both sides, and let marinate for 10 minutes.
Heat the grill to medium. Grill the chicken, covered, for 6-7 minutes per side, until chicken is no longer pink inside. During the last minute of cooking, place rolls cut side down on the outer edge of the grill rack to toast lightly.

To assemble, spread sauce on the inside of the rolls. Slice chicken and arrange over sauce, topping with romaine lettuce.

Carino's italian grill penne chicken alfredo

CARINO'S ITALIAN GRILL PENNE CHICKEN ALFREDO


Alfredo Sauce
1 quart heavy whipping cream
1 cup parmesan cheese
1 tbsp black pepper
1/4 cup whole milk

Saute heavy cream, milk, and black pepper to a consistent boil. Remove cream mixture from heat and fold in parmesan cheese. Store completed sauce in refrigerator until use.

Pasta
2 tablespoons melted butter
1/4 cup chopped cooked bacon
1/4 cup diced Roma tomatoes
1 cup sliced fresh mushrooms
1/2 teaspoon garlic salt, salt, and pepper
1/4 cup peas
1/4 cup sliced cooked chicken
1/2 cup Alfredo sauce
10 oz. penne pasta

In a warm saute pan combine butter, mushrooms, bacon, peas, tomatoes, chicken, and spice mixture. Saute until mushrooms are a golden brown and tomatoes begin to dissolve. Add Alfredo sauce and continue to saute until an internal temperature of 165 degrees is reached. Remove from flame, add pasta, toss, and serve.

Schlotzsky's wisconsin cheese soup

SCHLOTZSKY'S WISCONSIN CHEESE SOUP

1 medium onion
1 medium green pepper
1/2 lb bacon
1/4th cup flour
2 cups chicken broth
2 cups milk
1 teaspoon dry mustard
1 teaspoon Frank's Red Hot
coarse black pepper
1/2 of a large brick Velveeta cheese

Using scissors, cut semi frozen bacon into small pieces. Brown until crispy. Remove with a slotted spoon onto paper towel. Cook onion and green pepper in bacon grease until crispy tender. Add flour and cook for 1 minute. Slowly pour in chicken broth, milk and remaining ingredients. Simmer on low. Serve with crusty bread.

Schlotzsky's broccoli cheese soup

SCHLOTZSKY'S BROCCOLI CHEESE SOUP

6 tablespoons unsalted butter
1 small onion, chopped
1/4 cup all purpose flour
2 cups half and half
3 cups low-sodium chicken broth
2 bay leaves
1/4 teaspoon freshly grated nutmeg
kosher salt and freshly ground pepper
4 (7 inch) sourdough bread bowls (round loaves)
4 cups broccoli florets (about 1 head)
1 large carrot, diced
2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish

Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium low and cook, uncovered, until thickened, about 20 minutes.

Meanwhile, prepare the bread bowls: Using a sharp knife, cut a circle into the top of each loaf, leaving a 1-inch border all around. Remove the bread top, then hollow out the middle with a fork or your fingers, leaving a thick bread shell.

Add the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to the soup and whisk over medium heat until melted. Add up to 3/4 cup water if the soup is too thick. Ladle into the bread bowls and garnish with cheese.

Applebee's roast beef bacon mushroom melt

APPLEBEE'S ROAST BEEF BACON MUSHROOM MELT


Serves 1

1 slice center cut bacon
1/4 cup thinly sliced red onion
1/2 cup sliced mushrooms
2 tablespoons red wine
2 slices bread
1 slice Swiss cheese
thinly sliced roast beef
2 teaspoons butter

Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)

Bring a skillet sprayed with nonstick spray to medium heat. Cook and stir onion until softened, about 4 minutes. Remove onion. Add mushrooms to the skillet. Carefully add wine and 2 tablespoons water. Cook and stir until mushrooms are soft and liquid has evaporated, about 5 minutes.

Lay bread slices flat, and top one slice with cheese, roast beef, onion, and mushrooms. Break bacon in half and place over mushrooms. Add the other bread slice, and spread the top with 1 teaspoon butter. Clean skillet, re-spray, and return to medium heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter. Cook until lightly browned, about 2 minutes per side, pressing down with a spatula to seal.

Bibimbap Rice and Veggie Bowl

3 cups cooked sticky rice (1 1/4 cups dry rice)
8 ounces loose leaf spinach or chopped kale
8 ounces sliced mushrooms (oyster, shiitake, or cremini)
1 cup shredded carrots
1 cup mung bean sprouts
1 bunch green onions, cut into 1 inch segments
2 teaspoons sesame oil
1/4 cup vegetable broth
1 garlic clove, minced
1 teaspoon sesame seeds
4 eggs
Beef Bulgogi Recipe (for non-vegetarian)
Salt and pepper

For the Gochujang Sauce:

1/2 cup korean gochujang sauce (found at Asian markets or Whole Foods)
2 tablespoons sesame oil
2 tablespoons honey
1 teaspoon rice vinegar
2 teaspoons sesame seeds

Cook the rice according to package instructions and set aside.
Place the spinach in a pot and add 1 teaspoon sesame oil, 1/4 cup broth, and 1 teaspoon sesame seeds. Salt and pepper. Then cover and bring to a simmer. If wilted, remove from heat and keep covered. If not wilted, stir and cover again for 3-4 minutes.
Place one teaspoon of sesame oil in a nonstick skillet over medium heat. Add the sliced mushrooms and garlic. Saute for approximately 10 minutes to cook and reduce. Salt and pepper to taste. Then place the mushrooms in a bowl and cover to keep warm.
In a small bowl, mix the ingredients for the gochujang sauce and set aside.
Wipe out the skillet, then place back over medium heat. Fry 4 eggs (maybe 2 at a time) on both sides keeping the centers soft, 1-2 minutes per side.
When ready to serve, place a heap of warm rice in four bowls. Arrange the wilted spinach, sautéed mushrooms, shredded carrots, bean sprouts and green onions around the rice. (If adding the Beef Bulgogi to the Bibimbap, arrange around the rice as well.) Then top with a hot fried egg and drizzle with gochujang sauce. Serve warm!

Bodybuilding TV Series based in UK (KieranBucc)

Hi all, I work for a TV production company called Buccaneer Media and we're developing a TV series about the lives of male and female bodybuilding communities in the UK. We're looking for UK-based men and women who have a huge passion for body building an..

Pics of my home gym (Rob Reynolds)

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I already own PS3, now want to buy XBox 360, good idea? (Rob Reynolds)

So yeah I already own a PS3, love it and enjoy it. Its working perfect with me, new games still coming out on it. But I still want to buy a XBox 360, never played it before, so thinking of buying one. I want to play XBox exclusive games like Halo and Gear..

Wedding suits (IconWldn)

As the title suggests, anyone know a half decent website or a business that you feel is worth a look? I've been to many wedding shows and apart from one business nearly all of them seem the exact same!..

Toni Duggan Lads I Think I'm In Love No Joking Absolutley Smitten. (danny9)

Toni Duggan Lads I Think I'm In Love No Joking Absolutely Smitten.She is so hot plays football absolute quality player and is scouse ticks all the boxes for me in someone.Anyone know her or come across her on nights out my life goal now is to meet her.Che..

Being a guarantor for a tenant (Suspirio)

Has anyone been a guarantor for a person moving into a property? Did you know what you were signing up to? Did you know ever have to pay up? Did you find a way of getting out of it?..

Zaxby's Spicy Fried Mushrooms

8 ounces whole fresh mushrooms
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
dash pepper
1/2 cup buttermilk
oil for frying

Mix flour, salt, mustard, paprika and pepper in large bag; set aside. Place buttermilk in small bowl; dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture; shake to coat.
Heat 2 to 3 inches of oil in a heavy saucepan to medium high heat. Fry a few mushrooms at a time for 2 to 3 minutes until golden brown, turning occasionally.

Bonefish Grill Grilled Fish in Pineapple Cilantro Sauce

1 (20 oz.) can sliced pineapple in juice, drained, reserving juice
3/4 cup reserved pineapple juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons water
1 tablespoon cornstarch
2 tablespoons minced fresh cilantro
1 to 2 teaspoons minced jalapeno pepper
2 tablespoons sugar
salt and pepper to taste
6 salmon, haddock or halibut steaks or fillets (about 4 ounces each), grilled

Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple juice, lime juice and garlic in medium saucepan. Heat to boiling. Reduce heat and simmer uncovered 2 to 3 minutes. Combine cold water and cornstarch. Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat. Stir in cilantro and jalapeno pepper. Stir in sugar; season to taste with salt and pepper. Serve warm sauce over fish.

Serves 6

All Ireland hurling final.. today (toke)

Today is the greatest day in irish sport. The all ireland hurling final in croke park. Just giving people a heads up if anyone fancys having a look at something different and a bit special. Match on sky tv at 3.30..

Jack in the Box Mini Sirloin Burgers

Jack in the Box Mini Sirloin Burgers


1 pound ground sirloin
1 teaspoon black pepper
1/2 teaspoon seasoned salt
1/2 onion sliced thin
4 slices American cheese
6 to 8 pickle slices
Ketchup
1 tablespoon peanut oil

Combine ground sirloin, seasoned salt, and ground pepper. Mix well. Slice onion thinly and place into a skillet with peanut oil. Grill onions slowly, do not brown onions. When the onions are almost translucent make 6 to 8 hamburger patties, make them thick (approximately 1/2 inch), and place into hot pan. Grill hamburgers for 4 to 5 minutes before turning them. Flip hamburgers, and remove onions. When hamburger patties are done assemble them with.

Bottom bun, pickle, meat patty, cheese, grilled onions, and then ketchup. Serve quickly.

Pizza Hut Cheese Bread

Pizza Hut Cheese Bread


1/2 cup warm water
2 1/4 teaspoons or 1 package of instant yeast
1 1/4 cups water, room temperature
2 tablespoons olive oil
4 cups or 22 ounces bread flour plus more for working the dough
1 1/2 teaspoons salt
non-stick spray
1 tablespoon of semolina flour (optional)
3 tablespoons melted butter
1/2 teaspoon garlic powder
2 tablespoons Parmesan cheese
1 cup of shredded Mozzarella cheese


Place the 1/2 cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again. Add room temperature water and oil to the yeast mixture and stir to combine.

Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic. Place dough in a bowl and cover the dough with plastic wrap, and allow to rise until doubled in size, this should take about 30 to 40 minutes. The dough may be a little sticky when you cover it. The dough may be sticky so when you roll it out into a rectangular shape you may need to flour the board and the rolling pin when you roll it out.

Spray a baking sheet with some not stick spray. Sprinkle 1 tablespoon of semolina flour, this is optional, this will help with the crust to be more authentic. In a small bowl combine garlic powder with melted butter. Brush melted garlic butter onto pizza. Sprinkle Parmesan cheese over cheese bread dough and then top the dough with shredded Mozzarella cheese.

Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cut into slices before serving. You can serve this with your favorite pizza or marina sauce

Little Caesar's Crazy Bread

Little Caesar's Crazy Bread


1/2 cup warm water
2 1/4 teaspoons or 1 package of instant yeast
1 1/4 cups water, room temperature
2 tablespoons olive oil
4 cups or 22 ounces bread flour plus more for working the dough
1 1/2 teaspoons salt
non-stick spray
3 tablespoons melted butter
1/2 teaspoon garlic salt
3 tablespoons Parmesan cheese


Place the 1/2 cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again. Add room temperature water and oil to the yeast mixture and stir to combine.

Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic. The dough will be sticky if you are going to use the dough immediately or within a few days place into a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap. Let rise until the dough has doubled in size, this may take up to 2 hours.

Gently pat out the dough on a floured surface into a rectangular shape. Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough. Spray a baking sheet with non-stick spray. Roll each portion of dough into a bread stick. Bake in 375-degree oven for about 18 minutes or until the bread sticks become golden.

Remove bread sticks from oven, mix together the melted butter and the garlic salt. Brush the garlic sauce over the bread sticks. Sprinkle Parmesan cheese over the bread sticks

Little Caesar's Crazy Bread

Little Caesar's Crazy Bread


1/2 cup warm water
2 1/4 teaspoons or 1 package of instant yeast
1 1/4 cups water, room temperature
2 tablespoons olive oil
4 cups or 22 ounces bread flour plus more for working the dough
1 1/2 teaspoons salt
non-stick spray
3 tablespoons melted butter
1/2 teaspoon garlic salt
3 tablespoons Parmesan cheese

Place the 1/2 cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again. Add room temperature water and oil to the yeast mixture and stir to combine.

Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic. The dough will be sticky if you are going to use the dough immediately or within a few days place into a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap. Let rise until the dough has doubled in size, this may take up to 2 hours.

Gently pat out the dough on a floured surface into a rectangular shape. Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough. Spray a baking sheet with non-stick spray. Roll each portion of dough into a bread stick. Bake in 375-degree oven for about 18 minutes or until the bread sticks become golden.

Remove bread sticks from oven, mix together the melted butter and the garlic salt. Brush the garlic sauce over the bread sticks. Sprinkle Parmesan cheese over the bread sticks