Hiya, here is what you need:
-flour
-salt
-water
-large non-stick frying pan (e.g. wok)
Prep dough: 5minutes
Leave dough: 20minutes
Cook: 5minutes
Super simple:
Flour + some salt + water = dough.
Roll flat little ball of dough.
Cook it in the wok, without any oil.
Here is the longer version:
No need for quantities, you will know as you go. I just put 1 1/2 cup of flour, add a little salt, and add a little water. I have extra flour and water at hand.
Leave for about 20 minutes.
Come back and heat your wok. No oil, no nothing.
Flour your hand. Flour a wooden chopping board. Take a small ball from the dough. Roll it flat and thin.
Put the disc of dough in the hot wok. It cooks in seconds. Flip it and cook the other side, literally in seconds.
They are ready when there are some dark patches on either side. Set aside to cool and cook the rest the same way. :)
Next time, try adding some flavour: oregano and other herbs, desiccated coconut and raisins (peshwari naan?) ... etc!:mrgreen:
-flour
-salt
-water
-large non-stick frying pan (e.g. wok)
Prep dough: 5minutes
Leave dough: 20minutes
Cook: 5minutes
Super simple:
Flour + some salt + water = dough.
Roll flat little ball of dough.
Cook it in the wok, without any oil.
Here is the longer version:
No need for quantities, you will know as you go. I just put 1 1/2 cup of flour, add a little salt, and add a little water. I have extra flour and water at hand.
Leave for about 20 minutes.
Come back and heat your wok. No oil, no nothing.
Flour your hand. Flour a wooden chopping board. Take a small ball from the dough. Roll it flat and thin.
Put the disc of dough in the hot wok. It cooks in seconds. Flip it and cook the other side, literally in seconds.
They are ready when there are some dark patches on either side. Set aside to cool and cook the rest the same way. :)
Next time, try adding some flavour: oregano and other herbs, desiccated coconut and raisins (peshwari naan?) ... etc!:mrgreen:
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