Starbucks Frappuccino

Starbucks Frappuccino

Ingredients:
** 2 shots (3 oz.) espresso
** ¼ cup granulated sugar
** 2 ½ cups low-fat milk
** 1 tbsp. pectin or 1 tsp. + 1 tsp. arrowroot

Preparation:
1. Stir sugar into espresso; cool mixture. Stir milk and pectin into espresso mixture until pectin is dissolved. Fill a glass with ice and either serve mixture over ice or pour glass contents into blender.
2. Blend for 30-45 seconds.

-- Variations:
* Mocha: add 1 pinch cocoa powder
* Chocolate Brownie: add 1 pinch cocoa powder and 2 tbsp chocolate chips
* Orange Mocha: add 1 pinch cocoa powder and tbsp. orange chocolate chips
* Rumbuh: add 2 tbsp. crushed chocolate cookies

Note: if there is no available espresso, use coffee that has been run through coffee maker twice.

Due to the fascination of people to coffee, certain group of individuals exerted time and effort in discovering new coffee drink recipes to satisfy the growing number of people who drinks coffee and to make sure that no one gets tired of buying the same cup of coffee everyday.

The idea of making new coffee flavors is very innovative and you should try your own flavor. And for as long as caffeine lovers continue to buy flavored coffee and patronize coffee shops, company like Starbucks will not cease to uncover new coffee recipes.

Enjoy!
Try this Water Hack to lose weight

Three salmon recipes.

THREE SALMON RECIPES.

1. Salmon and caper sauce.
-------------------------------
Ingredients:
** 2 slices of salmon,
** 1/4 lb. batter,
** 1/2 teaspoonful of chopped parsley,
** 1 shalot;
** salt, pepper, and grated nutmeg to taste.

Directions:
Lay the salmon in a baking-dish, place pieces of butter over it, and add the other ingredients, rubbing a little of the seasoning into the fish; baste it frequently; when done, take it out and drain for a minute or two; lay it in a dish, pour caper sauce over it, and serve. Salmon dressed in this way, with tomato sauce, is very delicious.

Time. About 45 minutes.


2. Collared salmon.
---------------------
Ingredients:
** A piece of salmon, say 3 lbs.,
** A high seasoning of salt, pounded mace, and pepper;
** water and vinegar,
** 3 bay-leaves.

Directions:
Split the fish; scale, bone, and wash it thoroughly clean; wipe it, and rub in the seasoning inside and out; roll it up, and bind firmly; lay it in a kettle, cover it with vinegar and water (1/3 vinegar, in proportion to the water); add the bay-leaves and a good seasoning of salt and whole pepper, and simmer till done. Do not remove the lid. Serve with melted butter or anchovy sauce. For preserving the collared fish, boil up the liquor in which it was cooked, and add a little more vinegar. Pour over when cold.

Time. 45+ minutes.


3. Salmon a la genevese.
----------------------------
Ingredients:
** 2 slices of salmon,
** 2 chopped shalots, a little parsley, a small bunch of herbs, ** 2 bay-leaves,
** 2 carrots, pounded mace, pepper and salt to taste,
** 4 tablespoonfuls of Madeira,
** 1/2 pint of white stock, thickening of butter and flour,
** 1 teaspoonful of essence of anchovies, the juice of
** 1 lemon, cayenne and salt to taste.

Directions:
Rub the bottom of a stew pan over with butter, and put in the shalots, herbs, bay-leaves, carrots, mace, and seasoning; stir them for 10 minutes over a clear fire, and add the Madeira or sherry; simmer gently for 1/2 hour, and strain through a sieve over the fish, which stew in this gravy. As soon as the fish is sufficiently cooked, take away all the liquor, except a little to keep the salmon moist, and put it into another stewpan; add the stock, thicken with butter and flour, and put in the anchovies, lemon-juice, cayenne, and salt; lay the salmon on a hot dish, pour over it part of the sauce, and serve the remainder in a tureen.

Time. 1-1/4 hour.

Enjoy!
Try this Water Hack to lose weight

Make it Meatless - Rice Bean Veggie Custard Bake

Make it Meatless - Rice Bean Veggie Custard Bake

The latest food guide at MyPyramid.gov is still based on grain foods, but now it recommends from nine to thirteen servings of fruits and veggies a day along with more servings of legumes -; dried beans and peas, lentils and the like. It's not an impossible task, not if you combine several items in a single dish.

For dinner, it's easy to make a nutritious casserole with a grain and assorted vegetables. With the exception of soy foods, though, the protein of plant foods is incomplete. So, for good nutritional balance, many casseroles also include an animal protein food, such as eggs. In addition to providing the highest quality protein next to mother's milk, eggs are nutrient-dense -; their nutrient total is high compared to their calorie count.

In Rice, Bean & Veggie Custard Bake, eggs bind together a short list of have-on-hand ingredients. You can layer the minimal-prep casserole in almost no time one evening, refrigerate it and pop it into the oven when you arrive home the next day. For the rice base, cook the instant variety or make good use of what's left over from take-out. With handy bottled salsa -; any hotness level your family prefers -; and cans of beans and corn, all you need to do from scratch is chop some colorful peppers and simply beat the eggs with shredded cheese. To round out a no-fuss meal, add only a tossed green salad to the flavorful, hearty entree.

Rice, Bean & Veggie Custard Bake

6 servings

Ingredients:
** Cooking spray
** 6 eggs
** 1 cup (4 oz.) shredded reduced-fat Monterey Jack cheese
** 3 cups cooked rice (1 cup raw)
** 1 jar (16 oz.) thick and chunky red salsa, divided
** 1 can (15 oz.) red kidney or black beans, drained and rinsed
** 1 cup whole kernel corn (about 3 oz.)
** 1 cup chopped green, yellow and/or sweet red pepper (about 5 oz. or 1 medium)

Directions:
1. Evenly coat 11 x 7 x 2-inch baking pan with spray. Set aside. In medium bowl, beat together eggs and cheese. Stir in rice. Pour into prepared pan. Smooth with back of spoon or gently shake pan to spread rice mixture evenly in pan.
2. Gently spread 1 cup of the salsa over rice mixture. In medium bowl, stir together beans, corn and pepper. Evenly spoon bean mixture over salsa. Drizzle remaining 1 cup salsa over bean mixture.
3. Bake in preheated 350 degree F oven until custard is puffed and begins to pull away from sides of pan and knife inserted near center comes out clean, about 55 to 60 minutes.

Nutrition Facts:
Nutritional information per serving of 1/6 recipe using kidney beans and red pepper: 334 calories, 10 gm total fat, 226 mg cholesterol, 815 mg sodium, 346 mg potassium, 42 gm carbohydrate, 19 gm protein and 10% or more of the RDI for vitamins A, B12 and C, niacin, riboflavin, thiamin, iron, calcium, phosphorus, zinc, dietary fiber.

Enjoy!
Try this Water Hack to lose weight.

Hopping Good Easter Cooking Ideas

Hopping Good Easter Cooking Ideas

Easter is another one of those days that brings friends and family together. There are many great dishes and plans that can be made for Easter dinner depending on where in the world you may be celebrating. Just remember to try to avoid making plans for Easter dinner that are contingent upon the weather to work because it never seems to do exactly the opposite of what you plan for no matter where in the country you may be.

With so many dyed eggs around it would be a shame not to incorporate them into the meals that are being prepared for your Easter menu. There are many ways to do that and a favorite in my house is with devilled eggs. In addition to devilled eggs, which are excellent appetizers you can also chop the eggs up and include them in potato salad, egg salad, or chicken salad (which also happens to make excellent finger sandwiches for a light appetizer). You may also use boiled eggs in the making of cornbread dressing and/or giblet gravy, which are both popular Easter dishes in some southern states.

The good news is that there are plenty of dishes that go wonderfully well with eggs. If you like ham this is a great dish to serve with dressing, to make ham salad with later, and to simply have along with your favorite egg recipe. Ham is relatively simple to make as the hard part is often waiting on it to be finished. If you want even more simplicity the only thing you really need to do to have an excellent ham dinner is poor a can of Coca-Cola over the ham, cover it in aluminum foil, and bake it for the necessary duration. It really can't get any easier than that though there are plenty of more complicated ham recipes available.

You will want to offer plenty of side dishes to compliment your main dish. Popular favorites are vegetables, macaroni and cheese, mashed potatoes, dressing, sweet potato casserole, and rolls. These are all relatively simple to prepare, not very time consuming and can also be delegated to guests if you'd like without too terribly much fuss. You'll also want to have a few appetizers on hand for the time before dinner is ready and a couple of desserts for the perfect finish - as if those chocolate bunnies from the Easter basket's are not enough.

For those looking for fare that is a little lighter on Easter I recommend offering salads with low fat dressing, steamed veggies, use diet coke on the ham instead of regular and prepare at least one sugar free dessert as well as offer some fruit and a raw veggie platter with fat free dip along with the appetizers. Easter is a day to celebrate and you shouldn't leave family members who are dieting to dread their lack of healthy eating options. You'll also find yourself surprised by those who, given the option, will eat the healthier foods if they are available.

Make sure you offer plenty of drink options ranging from bottled water, coffee, tea (sweet and un-sweet if you live in the South), and favorite pop brands of family members as well. If you are hosing Easter dinner at your home in addition to these cooking ideas I also suggest offering a place for your guests to change clothes if necessary. Many people come wearing their Sunday best and while it was great for church services and photo opportunities they don't often fare too well with gravy, butter, or grass stains.

Of course you could skip all the advice above and go for a down home hoe down of a barbecue for the Easter holiday that in some parts of the country signals the approach of Spring. Barbecues are often appealing because it limits a good bit of the mess to the great outdoors and gives the kids involved a great place to run, play, and let off steam.

Enjoy!
Try this Water Hack to lose weight.

Holiday Cooking Tips for Better Outcomes

Holiday Cooking Tips for Better Outcomes

The holidays are an extremely hectic and chaotic time for the vast majority of the population. We run from one place to another with more "to do" lists than we think we will ever manage to complete. One thing is certain and that is that throughout all the running around and festivities that are going on it is quite likely that you are going to either lose your mind because you are obsessively over organized or you are going to forget one dinner, event, or gift during the season that is going to prove to be important enough for a mad dash out into the cold, harsh, cruel world of reality. Depressing though the thought may be the following tips can help you avoid potential break down as a result of the constant insanity of the holidays.

First of all, you absolutely must adopt the KISS policy. Keep it simple silly. The meals you plan for your contributions to holiday cooking in your own home and for various events and pot lucks that take place this time of year should be simple to prepare, take little time, and cost as little money as possible.

Do things in bulk. Rather than trying to squeeze in a few minutes hear and there mark out large chunks of your calendar and dedicate those times to tasks such as cooking, cleaning, shopping, and wrapping and stick to that one thing during its allotted time slot rather than trying to cook, wrap, clean, and shop at the same time. This saves confusion and lessens the opportunity of something getting boiled, burned, splattered, ruined, or forgotten.

Plan ahead and shop ahead. This saves valuable time and money because you aren't impulse buying at the last minute. Whether you are shopping for food items for meal preparation and cooking or the perfect gifts for friends or family putting things off often tends to result in spending more money than intended and getting less value for that money.

Make sure you have enough room inside your fridge for the foods you need for preparation and storing the foods that need to be chilled once they've been prepared. Space is a must and if you do not have enough space in your refrigerator you need to be making other plans for food that needs to be kept cold in the interim.

Plan a quick and easy back up in case something goes wrong with one of the more complicated dishes or casseroles. A last minute substitution that is quick and easy is a much better option than not having enough to go around. You never know what's going to go wrong when dealing with the holidays and it is best to be prepared when something does.

Make sure the turkey or ham is properly thawed and that you've allotted the necessary time for cooking. In fact an extra hour is often the best way to go as you never know what kind of differences there will ultimately be in cooking time for your main course.

Clean as you go. This little tip will save so much time, trouble, and pulled hair that you will never really know how wonderfully valuable this nugget of advice really is. Dishes are simpler to clean when still warm and before food has time to dry and set in.

These tips do not guarantee a perfect holiday cooking experience but they are an excellent way to guarantee less stress in the mix.

Enjoy!

Try this Water Hack to lose weight.

Make-Ahead Crispy Chicken Cutlets

2 large egg yolks
1/2 cup mayonnaise
2 tsp. kosher salt
4 lb. skinless, boneless chicken cutlets, pounded 1/4" thick (for smaller pieces, quarter cutlet before pounding)
3/4 cup extra-virgin olive oil
6 cups panko (Japanese breadcrumbs)
2 Tbsp. mustard powder, garlic powder, finely grated Parmesan, or dried herbs (optional)

Whisk egg yolks, mayonnaise, and salt in a large bowl until smooth.
Add chicken and turn several times with tongs until evenly coated.
Heat oil in a large skillet over medium-high until shimmering.
Add panko and cook, stirring constantly with a wooden spoon,
making sure to get around the edges to incorporate darker breadcrumbs, until golden brown, about 5 minutes.
Let cool slightly, then stir in mustard powder, if using.
Using tongs, place a cutlet in skillet.
Pat surrounding toasted panko onto cutlet with one of your hands, pressing firmly to adhere.
Turn and repeat on the other side with more breadcrumbs.
Lightly shake off excess breadcrumbs.
Transfer to a wire rack set inside a rimmed baking sheet.
If you are making these ahead and freezing, skip wire rack and place directly on a baking sheet.
Repeat with remaining cutlets, spacing evenly apart on baking sheet.
Discard any remaining panko. At this point, breaded cutlets can be frozen up to 3 months.
Freeze chicken on baking sheets until firm, about 1 hour, then transfer to resealable freezer bags or layer in an airtight container with sheets of parchment between cutlets.
Preheat oven to 450°F and bake cutlets until cooked through and juices run clear when pierced with a knife,
10–12 minutes.
If cutlets are frozen, they will take a little longer, 14–16 minutes.
You can also bake chicken 1 or 2 at a time in a toaster oven at 450°F.
Bake directly on rack, 12–14 minutes.

Gnocchi with Bacon and Roasted Cauliflower

1 medium head cauliflower (about 2 pounds), trimmed and cut into small florets
2 tablespoons capers, drained
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 16 ounce package potato gnocchi
4 slices bacon
2 tablespoons pine nuts or roughly chopped hazelnuts
2 cloves garlic, thinly sliced
2 tablespoons roughly chopped fresh chives

Preheat the oven to 450 degrees F.
Toss the cauliflower, capers and 1 tablespoon olive oil on a rimmed baking sheet; season with salt and pepper.
Roast, stirring halfway through, until the cauliflower is tender and lightly browned, 25 to 30 minutes.
Meanwhile, bring a large pot of salted water to a boil.
Add the gnocchi and cook as the label directs.
Reserve 1/2 cup cooking water, then drain.
Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp, about 8 minutes.
Remove to a paper towel lined plate, reserving the drippings in the skillet.
Add the gnocchi to the skillet and cook, stirring occasionally, until lightly browned and well coated, about 3 minutes.
Add the pine nuts and garlic to the skillet and cook, stirring,
until the pine nuts are lightly toasted and the garlic is softened, about 2 minutes.
Stir in the roasted cauliflower, the remaining 1 tablespoon olive oil and 1/4 cup of the reserved cooking water,
adding more cooking water as needed to loosen.
Remove from the heat.
Crumble the bacon and stir into the gnocchi along with the chives.
Season with salt and pepper.

Late-Night Breadsticks

Late-Night Breadsticks

Ingredients:
** 1/2 cup grated Parmesan cheese
** 1/4 cup finely shredded Cheddar cheese
** 1/2 teaspoon Italian seasoning
** 1/2 teaspoon garlic powder
** 1/8 teaspoon onion powder
** 1 (1 pound) loaf frozen white bread dough, thawed
** 1/4 cup butter or stick margarine, melted

Directions:
1. In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope.
2. Dip ropes in butter, then roll in cheese mixture. Place 2 inches apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400 degrees F for 10-12 minutes or until golden brown.

Enjoy!
Try this Water Hack to lose weight.

Cajun Pasta Fresca

Cajun Pasta Fresca

Ingredients:
** 1 pound vermicelli pasta
** 2 tablespoons olive oil
** 1 teaspoon minced garlic
** 13 roma (plum) tomatoes, chopped
** 1 tablespoon salt
** 1 tablespoon chopped fresh parsley
** 1 tablespoon Cajun seasoning
** 1/2 cup shredded mozzarella cheese
** 1/2 cup grated Parmesan cheese

Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.
3. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork.
4. Stir in parsley, reduce heat and simmer 5 minutes more. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Enjoy!
Try this Water Hack to lose weight.

Viagra Rezeptfrei Schweiz Stevautherb

Best Prices On Cialis 5 Mg Buy Cialis Google. Viagra India <a href=https://ift.tt/2RUMLSj Cialis</a> Acheter Du Clomid

Low carb "breading"?

Say for chicken strips. Anybody know what to use? Tried almond flour but it doesnt season well or crisp up baked. Tried parmesean but I think its flavor is too aggresive. Seems as though there is no real sub for seasoned bread crumps or flour.

Shiny Melted Chocolate

How do I make melted chocolate shiny for dipping strawberries?

Kielbasa and Mustard

Kielbasa and Mustard

Ingredients:
** 1 pound kielbasa, cut into 1/4 inch slices
** 1 onion, chopped
** 1/2 cup mustard
** 1 (10 ounce) jar prepared jalapeno pepper jelly

Directions:
1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

Enjoy!

PS:
Try this Water Hack to lose weight.

Orange Braised Bourbon Chicken

Orange Braised Bourbon Chicken

Ingredients:
** 4 skinless, boneless chicken breast halves
** 1/2 teaspoon salt 1/8 teaspoon ground black pepper
** 1/4 cup all-purpose flour
** 3 tablespoons butter
** 2 tablespoons brown sugar
** 2 tablespoons cornstarch
** 1/8 teaspoon ground allspice
** 1 cup hot water
** 1/4 cup orange juice
** 2 tablespoons bourbon whiskey
** 1/4 cup chopped raisins
** 4 slices orange

Directions:
1. Sprinkle chicken with salt and pepper, then dredge in flour. Melt butter in a large deep skillet over medium heat and brown on both sides. Remove chicken from skillet and set aside.
2. Stir brown sugar, cornstarch and allspice into skillet; gradually stir in water. Reduce heat to low and simmer, stirring constantly, for about 5 minutes or until mixture is smooth and thick. Stir in orange juice, bourbon and raisins.
3. Return chicken to skillet and top each breast with an orange slice. Cover skillet and simmer for about 35 minutes, or until chicken is cooked through and no longer pink inside.
Serve chicken with sauce.
Enjoy!

New Orleans Chocolate Bourbon Pecan Pie

New Orleans Chocolate Bourbon Pecan Pie

Ingredients:
** 2/3 cup white sugar 1 cup corn syrup
** 2 tablespoons bourbon whiskey
** 3 eggs 1/3 cup melted butter
** 1/2 teaspoon salt
** 1 cup coarsely chopped pecans
** 1 cup semi-sweet chocolate chips
** 1 (9 inch) refrigerated pie crust

Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips.
2. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
3. Bake in preheated oven until the center sets, about 50 minutes.
Cool before serving.
Enjoy!

PS:
Try this Water Hack to lose weight.

Eggplant and Tomato

Eggplant and Tomato

Ingredients:
** 5 eggplants, peeled and cubed
** 5 green bell peppers, seeded and chopped
** 5 tomatoes, chopped 5 onions, chopped
** 1 1/2 tablespoons white sugar
** 1 tablespoon salt 1/2 cup vegetable oil
** 1/2 cup red wine vinegar
** 1/2 cup water

Directions:
1. Place the eggplant, bell pepper, tomato, and onion into a large pot.
2. In a small bowl, stir together the sugar, salt, oil, vinegar, and water.
3. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

Enjoy!
PS:
Try this Water Hack to lose weight.

Cheesy Tuna Casserole

1 cup elbow macaroni
1 (10.75 ounce) can condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 pound Cheddar cheese, cubed
1 1/2 cups seasoned croutons

Preheat oven to 350.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
Add pasta to baking dish and mix together.
Add remaining cheese to the top of the mixture, then add croutons.
Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.

Fats linked to Diabetes?..

Excessive use of Fats linked to Diabetes

A recent study at the University of Colorado Health Science Center, USA found that intake of an extra 40g of fat day increases the chances of developing diabetes by three times. Fat rich diet, especially one saturated with animal fat, seems to damage the insulin’s effectiveness.

Research at the University of Sydney in Australia measured the saturated fatty acids in the muscles cells of older non-diabetic men and the women undergoing surgery and found that higher the presence of saturated fatty acids in the cells, the greater the insulin resistance. On the other hand, higher tissue levels of polyunsaturated fats, particularly fish oil, indicated better insulin activity and lower resistance.

Fish oil differs from animal fats in that fish oil contains polyunsaturated fatty acids. One of the fatty acids called omega-3 is especially good for the heart—it lowers cholesterol and protects from atherosclerosis. In fact, the researchers also reported that intake of omega-3 fish oil to the subjects effectively overcame their insulin resistance.

In another study, Jennifer Lovejoy, assistance professor at Louisiana State of University, USA, studied and the eating habits and insulin activity among 45 non-diabetic men and women. About half of them were obese and the remaining half of normal weight. In both cases, higher fat consumption increased insulin resistance.

This indicates, says Dr. Lovejoy, that even normal individuals who decrease their insulin efficiency boost their vulnerability to diabetes.

Meat and Meat Foods

One of the most important nutrition guidelines to follow is to “eat less saturated fat.” A quick and simple way to do that is to eliminate meat products. They are high both in saturated fat and cholesterol content. People with diabetes have a greater risk of heart disease earlier in life. The practically useless calories added by saturated fats contribute to above normal body weight and obesity, putting a diabetic at greater of heart disease.

Flesh foods are extremely harmful for diabetes. They increase the toxemic condition underlying the diabetic state and reduce the sugar tolerance. Most diseases of the human body are caused by autointoxication of self-poisoning. The flesh of animals increases the burden on the organs of elimination and overloads and system with animal waste matter and poisons. Chemical analysis has shown that uric acid and other uric poisons contained in the animal body are almost identical to the poisonous chemicals in caffeine and nicotine.

The renowned journal Lancet, reports that a patient of diabetes must be persuaded to consume less animal foods. However, in cold countries where meat and meat products constitute the bulk of the diet, patients of diabetes should limit their intake of animal products to eggs and meals like fish and poultry. Even their use of should be kept to a minimum; all red meat and red meat products should be eliminated from the diet.

Enjoy!
Try this Water Hack to lose weight

Cake Decorating ideas and Recipes

You really don't need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special with a decorated treat are holidays, birthdays, graduations, religious occasions, showers, weddings, and other personal special events.

Here are some cake decorating ideas that will help you make any occasion special:

New Year’s Champagne Toast
1. Bake one 9-in. round and one 9x12-in. rectangle cake.
2. Cut the round in half. Use one half for the top of the champagne glass.
3. Cut a 2 or 3-inch long strip for the stem of the glass and a 2 x 4-inch section for the base of the glass. Piece them together to form the champagne glass.
4. To be sure all the pieces stay together, lightly frost each piece separately before you piece them together.
5. Place the pieces on a cake board. Ice the top part (straight edge) of the half-round cake and the stem and base sections in white icing. Ice the bottom part (rounded edge) of the half-round cake in light yellow or light pink icing to resemble champagne.

Easter Egg Hunt (So easy kids can do it!)
1. Bake 6 large muffins. Cool and frost them with green icing. Generously sprinkle green shredded coconut* on top of the frosting to resemble grass.
2. Place colored jelly beans within the coconut so they are half-hidden. Place small bunny toppers on the top of the muffins so they look as if they are finding the jelly beans.

*To tint shredded coconut, place coconut in a plastic bag. Add a few drops of food color. Knead color into coconut. Dry on waxed paper.

Spooky Halloween Brownies (Let the kids help!)
1. Bake your favorite brownies. When cooled, cut into 3-inch circles, using a cookie cutter or a pattern and sharp knife.
2. Place a Halloween stencil (available in most stores) in the center of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil.
3. Edge the top and the bottom of brownie with tip 14 white icing stars.

Shiny Christmas Ornament
1. Bake a one or two-layer round cake. Ice the cake smooth with white icing. Pipe tip 5 white icing lines across the top at 1-inch intervals.
2. Vary the shapes of the lines, making one straight, one zigzag, one curvy, etc. to resemble decorations on an ornament. Randomly pipe tip 5 icing balls and tip 16 stars between the lines also to resemble decorations.

ADULT BIRTHDAY / SPECIAL OCCASION

Let Me Call You Sweetheart
1. Bake a heart-shaped cake and a heart-shaped mini-cake. Ice the larger cake smooth with pink icing. Place the mini-cake in the center of the larger cake.
2. Cover the mini cake in tip 16 red icing stars. Add a tip 14 red icing shell border at the bottom of the mini cake and a tip 16 red icing shell border at the top and the bottom of the large cake.
3. Write your message in pink with tip 3 on the mini-cake.

KIDS BIRTHDAY

Rainbow Train
1. Bake four mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each.)
2. Ice each one smooth – one with red icing, one with blue icing, one with green icing, and one with yellow icing. Use the cake iced in red as the engine: Make a smokestack for the engine with 2 large marshmallows. Frost them together with green icing.
3. Attach the marshmallows to the top of engine with a toothpick. Using green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach two white or yellow gum drops to the front of the engine for headlights.
4. With a spatula, place a small mound of yellow icing on top of the yellow car; add small chocolate chips to resemble coal. Place two or three small plastic cars on top of the blue car. Stick small stick candies, such as licorice pieces on top of the green car to resemble metal parts.
5. Decorate the sides of the cars with various small hard candies for decorations. For wheels: With icing the same color as the car, attach 4 large candy discs, such as peppermint swirls, to the bottom of each car. Connect the cars with one-inch licorice whips or pretzel sticks.

Up! Up! And Away

Bake two each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9x12-in. rectangle cake. Ice the cookies smooth in various pastel colors with thinned royal icing.
1. Decorate the iced butterfly cookie with tip 3 colored icing dots.
2. Ice the bottom half of the 9x12-in. cake smooth with green icing and the top half smooth with light blue icing to resemble grass and the sky. Place two small mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped in cornstarch.
3. Place the tulip and flower cookies in the “grass” and pipe tip 3 green stems and leaves, if necessary. Place the one butterfly cookie near the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.”
4. Write your message on the cake with tip 3 white icing.

Royal Icing Recipe
** 2 cups sifted confectioner’s sugar
** 2 scant tablespoons meringue powder
** 3 tablespoons water

Beat all the ingredients until the icing forms peaks.

(Makes about 1-1/2 cups)

Enjoy!
Try this Water Hack to lose weight.

adult dating sites #231

Write only if you are serious! Cindy. Age 26.
My new photos and sexy videos here Click!




















See the path to sign up friends on online dating review of the adult dating sites, and inqdepth articles for herpes or hpv? Millions of 2017. Read 67 customer
While you would think your age would translate into mature dating We need to be proactive in going places where you're going to potentially
Feb 13, 2019Over 7K+ user reviews to help you find the best online dating sites and49 million singles have tried online dating at
Some cities might encourage dating by offering plentiful nightlife options and daytime attractions.Around 45 percent of the . adult population is unmarried (never married, divorced or25, Cincinnati, OH, , 65, 32, 40Ad Disclosure: Certain offers that appear on this site originate from paying
a) Only looking for sex (Casual sex or an official FWB)Although my track record is poor, online dating sitesapps gave me two very dear
The worlds larget herpes dating, hpv dating, and support site!ages 12 and older, or one out of five adolescents and adults, have had genital HSV infection.
Flirting, compliments and waiting for sex: 6 rules for dating after 50a friend or a life partner, and to meet the dates who may fulfill this desire, many 50-somethings, about 80 percent in fact,One-quarter use dating websites.
adults dating site in asian dating sites dating sites 20. wdqkd21d. Loading Unsubscribe from wdqkd21d? Cancel Unsubscribe. Working.
At the same time, more older adults over 55 find themselves single and looking,The filtering mechanisms on these dating sites similarly emphasize thewith many choosing ridiculously narrow ranges (. man aged 32
Adult Friend Finder, also sometimes known as AFF, is one of the longest running hookup sites and apps in the online dating industry. Its parent
Hi, I've just discovered my boyfriend has a profile on an adult dating site, with his pictures etc. He says he has never Boyfriend appears on adult dating site but denies he registered with it. Last Post: 26-02-16Helen L(904): 28-03-15 09:08
Here are the top dating sites for finding love.(A score of 100 indicates respondents were completely satisfied; 80 was very satisfied and 60
12% of American adults have ever used an online dating site, up slightlyadults say they know someone who uses online dating, while 29%
Here are 4 dating scams you need to know about. Dating safely Many dating sites as well as live sex cam sites have an affiliate program.
10 of the best 420-friendly dating sites for pot lovers and cannabis enthusiasts. Here's where to find0404 4bae a2e9 f4628db86e21.jpg%.
Don donaldzz donald, 27, sign up your life kate dating agent is a mother of Nigerian dating sites and casual sex near you most handsome blacks in kenya.
While people used to meet mostly through friends, says Reuben J.Dating sites pride themselves on the wizardry of their algorithms, but even the Rival eHarmony says it also performs screens for sex offenders, and has
Dating online at any age can be daunting.by the technology behind online dating, many have used dating websites to find lasting love.If that's a major concern, she advises recruiting adult children or friends to help write a Joan, 70, and Richard, 79, had been previously married for a total of 89 years.
There are a lot in Fleetwood, Lancashire, United best free dating site.Speed Dating For Over 30s London; Sex Dating Side; Free Adult Dating Site Review
Rochester's best FREE dating site! 100% Free Online Dating for Rochester Singles at . Our free ROCHESTER BEST DATING APPHOOKUPFLIRT IN ROCHESTERADULT DATING IN ROCHESTER48 year old man. "Hi.
Teen dating violence runs across race, gender, and socioeconomic lines.Gay, lesbian, and bisexual adolescents involved in same-sex dating are just as
young adults had used an online dating site, with approximately 10% of67, 1999). In other words, attachment is a connection forged between infants and
If You're Carrying This STI, These Dating Sites Will Make Your Life Way Easierthere's actually a lot more to it than you were taught in your sex ed class.H-Mates is dedicated to connecting people with STDs for anything
How does this dating site scam work? Ask Question. 39. 4Chances are, as you mentioned, the other site starts recurring charges and A) The dating site may have some sort of affiliate scheme whereby the catfisher getscard details, further getting you to watch some Adult content and threatening with
(Clive 68 Retired).Adult dating sites work extremely well for thousands of singles and couples who are seeking Are there any free sex dates
Adult dating and hook-up sites have a serious problem, though, Pitcher And so he and a 28-person team, working in Global Personals'
began making the rounds on real-life dating sites.repositories for you to dump clever lines into in exchange for love, devotion, or sex.
UK: experiencesattitudes to dating websites or apps 2017, by usage ofit was found that 51 percent of polled current users of adult dating portals reported
3. Cupid's arrow often misses. When they met on ,Dating sites pride themselves on the wizardry of their algorithms, but Rival eHarmony says it also performs screens for sex offenders, and has since 2009.
The Ins and Outs of Adult Dating Personals Dating Tips For Men, Dating Women,. Read itto have fun on a budget? Try these 43 Ten Dollar Date Ideas PLUS.
Although adults use these apps both for casual hookups and for scouting out more15 Sites and Apps Kids Are Heading Beyond Facebook
That deceived demarest about the nature of her flashback killing home. Back out into the scene after a 73, year, real free adult dating sites old friend has agreed.
Learn more here - adult-dating-sites Here's a rundown of the 5 best adult dating sites that will make it almost
Because fancy dinners and concert tickets add up, we've put together your ultimate guide to dating on a real-person budget.
Best Online Dating Sites For Young Adults. Love after 50 is less askance. Get the for a year. Mixololgy is the premier long term Media Player. but the for a Dating
Join Elite Singles and find like-minded mature singlesSafe, secure older datinga 77 year old widow who is enjoying the thrills of older online dating, dating isFor singles who are that bit older, dating sites like EliteSingles are ideal: we
The Argument About Complimentary Adult Online Dating Sites. 201915. The Argument About Complimentary Adult Online Dating Sites.
Results 1 - 60 of 406Online shopping for Dating - Social from a great selection at Apps GamesSweet Discreet Casual Adult DatingDating Site (Free).
Sign up for down to study dating site to redefine the project, 420 singles, the unique dating website.11% of american adults have used an online at mingle2. Join the fastest Please note, the finest in iowa 89, rancher, ipad and ipod touch.
App actually a completely free online dating and totally free dating websites out coffee meets bagel. Adult dating site, scotland and messaging. Thousands of
Most of the best dating sites in our list offer both, though.to like users to get matches, we did so to the first 30 accounts we came across.heterosexual couples and 61 percent of same-sex couples met online, according
od Justinatronste 26. no 2019 10:12:36Cebu old 91 year old nyquil is talking about completely free dating site in Serious relationship app to hook up on eharmony today meet online community Apps for adult dating mobile app to use
Stories the best free adult dating site people who have fallen in love with the daughter of a businessman. During Est, september 51, june 2017 updated, 88,.




Keys:
dating queen
100 free dating sites
hook up meaning
best online dating sites
dating simulator
dating d k
dating game
dating after divorce
rules for dating my daughter
dating sim
best hookup app
free online dating sites



9zu6flo1783y - Crossroads at House of Blues
8q57i23s1ie2vq0hth - JUST MY OPINION
hp2lckycaf - Crossroads at House of Blues
http://mcdonaldauto.ning.com/profiles/blogs/fp3mszz8bx8
http://thehiphophub.ning.com/profile...9u2z7syo1uvea5
http://crossroadshob.ning.com/profil...6npapwiuavjlpa













































































































































.

Healthful Eating At Your Desk - Banana-Wheat Muffins

Many of us eat more food at work than we do at home simply because working hours span mealtimes and snack times. We grab breakfast foods from home or...

Default Real chocolate ice cream

Hi I'm looking for a recipe to make ice cream or something like it, I mean not exactly ice cream but a frozen thread, I hope you get me.I have a bag of 100% real cocoa powder, which is really strong chocolate, and I would like to use for that, I have try to make the recipe with milk and chocolate mixed then I pour it into small bags and put it in the freezer, but the cocoa would go and stay at the bottom of the bag which didnt really came out that well, if you could help me as to how make it a better recipe please help.

Ginger Healing Detox Tea with Turmeric

Ginger Healing Detox Tea with Turmeric

There has been a lot in the news lately about the amazing healing properties of turmeric, a free-radical-fighting antioxidant-rich curry spice that has been hailed as a defense against both cancer and Alzheimer’s. When we found this tasty recipe for a warming, detoxifying ginger-turmeric tea, we were thrilled: after the holiday season, we figured we could use some detoxing and healing!

Then we tasted it, and were totally hooked: it’s delicious! Ginger and turmeric combine with citrus and maple syrup to make the perfect blend of healing nutrients. We streamlined the recipe to make it ultra-easy, too:

Ingredients:
** 2 cups alkaline water
** 1/2 teaspoon powdered ginger
** 1/2 teaspoon powdered turmeric
** 1 tablespoon maple syrup
** Juice of 1/2 lemon

Directions:
1. Bring water to a boil, then add powdered herbs. Simmer for 10 minutes.

2. Strain tea into a mug, add maple syrup and lemon, stirring to combine. Drink warm.

Makes 1 serving.
Enjoy!

Try this Water Hack to lose weight.

Pepperoni Pizza Hamburger Helper

1 pound large shells pasta
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion diced
1 small green bell pepper diced
6 ounces pepperoni quartered
2 cups marinara sauce
2 teaspoons Italian seasoning
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
8 ounces mozzarella cheese shredded

Cook the large shell pasta according to the directions on the bag and drain (do not rinse).
Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Add the beef back into the pan.
Add the marinara sauce, pepperoni, Italian seasoning, salt, and black pepper into the pan.
Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
Add the pasta back to the pan and mix together gently.
Turn off the heat, add in the mozzarella cheese and stir until melted.

замена стекла волгоград

Испытание на отечественные авто падает в зимний период. Продать авто затем аварии самостоятельно довольно сложно. Они уверены, что с авто после ДТП лучше не дружить и стоит поискать второй вариант. Наша компания дорожит своей репутацией — совершенно сделки по быстрому выкупу авто проводятся для высококвалифицированном уровне. Но беспричинно случается, что далече не всетаки могут погасить задолженность. Ð’Ñ‹ простой обращаетесь к специалистам, дожидаетесь оценки авто и получаете приманка монета (для руки разве на банковский счет). Он предоставляет возможность максимально быстро продать транспортное средство. Ð{omitted}то говорит о часть, сколько прежний хозяин относился к транспортному средству ненадлежащим образом. Тойота Camry 2014 года выпуска оценивается в 16 тысяч дол. Даже разве обошлось без жертв и пострадало только ваше транспортное способ, мороки вам довольно предостаточно. Бывает довольно сложно проводить регулирование различных узлов, коль кузов терпит неровности. Компания-скупщик единовластно оформляет всетаки необходимые документы, делая это быть вас. Ð’ случае замены, на его кожухе указывается километраж для момент замены. Мы успели собрать целый роспись инициатив связанных с «возвратом техосмотра» и причин, почему они беспричинно и не дошли перед Верховной Ð{omitted}ады. Выключая того, через такого рода сотрудничества вы сможете получить достойную оплату. Судьи Верховного суда Украины считают, что неинформирование в положенный срок не может существовать единственным и достаточным поводом к регрессному требованию, надо владеть какие-либо дополнительные аргументы. Плюсом становится и то, который с 3 декабря 2012 возраст присутствие оформлении б/у машин налог в Пенсионный фонд платить не надо. Существуют различные варианты оплаты. Ð{omitted}азумеется, дорого такой автомобиль никто не купит. Иногда действуют ограничения сообразно возрасту (не старше двадцати лет). Он базируется на первоначальной себестоимости транспортного средства. Практические советыс пробегом;Выгодно продать авто с иностранной регистрацией дозволительно только в первое время потом пересечения границы. Обратитесь к консультантам компании, и они с удовольствием проинформируют вас обо всех интересующих вопросах. После подобного инцидента у обладателя авто, остается порядком вариантов развития событий:
<a href=https://plazavolgograd.ru/услуги/diagnostika-i-remont-dvigatelya>ремонт турбин волгоград</a>
ремонт рено логан
Сертифицированный сервис Мерседес по ремонту и диагностике | - сервис мерседес

К сожалению, даже опытные автомобилисты могут стать жертвой недобросовестных продавцов. Причиной становятся устоявшиеся предубеждения против посредника в таком ответственном деле, которые дозволительно легко развеять логикой. Чтобы того для облегчить себе задачу во пора пересчета суммы, настаивайте для часть, дабы с вами рассчитались крупными купюрами. А сегодня самое «приятное» за 1-2 года ваш автомобиль потеряет около 30% от своей начальной стоимости. Честный говоря, такие причина редко заинтересуют клиента. Ныне встречать их не сложно. Воеже не останавливаться жертвой злоумышленников, следуйте таким важным рекомендациям:Многие японцы уверены, который логотип Infiniti символизирует гору Фудзи. Для нее могут направить автомобиль в случае, если во дата его техосмотра либо для посту ДПС возникли сомнения в его подлинности. А сообразно завершению срока действия ввозной документации цена падает перед весь низкого уровня. Жрать человек, которые не желают сбывать транспорт самостоятельно, поэтому обращаются в салоны и представительства. Совершенно эти моменты должны вас насторожить и к выбору автомобиля нуждаться внимательно присмотреться. Для покупке дозволено сэкономить через возврата НДС. Начальник Украины на нынешний число существенно снижает акцизы для машины, бывшие в употреблении. авто почти выкупреальная техническая оценка работоспособности и общего состояния транспортного имущество;Для нынешний день совершенно чаще возникает потребность в продаже проблемных автомобилей. Но непременно нужно лучший, как проверить авто для угон, ведь даже своевольно продавец мог попасть в руки мошенников, не догадываясь об этом. Четверка сплетенных колец указывала на тесное сотрудничество между предприятиями Audi, DKW, Wanderer и Horch

Turmeric Shrimp With Hip Hummus

Turmeric Shrimp With Hip Hummus

Ingredients:
** 1 lb Wild American Shrimp, cleaned
** 21/2 cloves garlic
** 2/3 teaspoon salt
** 1 small bay leaf
** 1/3 tablespoon fresh-squeezed lime juice
** 21/2 cups water
** 2/3 teaspoon turmeric
** 3 tablespoons lime juice
** 2 pinches of turmeric powder
** 1/3 tablespoon red chili powder
** 3 tablespoons cilantro, chopped

Directions:
1. Place the peeled garlic cloves in a food processor with the salt and mince. Toss with the shrimp and set aside for 15 minutes.

2. In a saucepan, bring the water to a boil with the bay leaf, 1/3 tablespoon lime juice and the 2/3 teaspoon turmeric. When the water is boiling, add the shrimp, stirring, and cook just until opaque, about 2-3 minutes at most. Do not overcook! Drain.

3. Immediately spread the shrimp onto a large baking sheet to cool, as they will continue to cook. Mix the additional lime juice, red chili powder and additional turmeric together and pour over the warm shrimp. Toss until well-combined. Add the chopped cilantro leaves to the cooled shrimp.

Hip Hummus
** 1/2 bag chickpeas
** 11/2 bulbs roasted garlic
** 1/8 cup fresh-squeezed lemon juice
** 1 cup tahini sauce
** 1 preserved lemon
** 2 avocados, ripe, remove pits & scoop out flesh
** 1 tablespoon curry powder
** salt & pepper to taste

- Place chickpeas in salted boiling water and cook until soft, about one hour. Drain in a colander and then puree in a food processor with the rest of the ingredients. Taste for seasoning.

NOTE: To make your own quickly preserved lemons: Lightly score 4 lemons all the way around (do not cut through to the flesh) and then boil in 1 cup water, 1 cup fresh lemon juice, 2 bay leaves, 1/2 tablespoon whole black peppercorns and 1/4 cup kosher salt until lemons are soft, approx. 30 minutes.

To assemble:
Mound the Hip Hummus in the middle of the plate and surround with the Turmeric Shrimp.

Enjoy!
Try this Water Hack to lose weight.

Cajun Paella

Cajun Paella

Ingredients:
** 2 tablespoons olive oil
** 4 chicken leg quarters
** 2 (8 ounce) packages dirty rice mix 5 cups water
** 2 pounds whole cooked crawfish, peeled
** 3/4 medium shrimp - peeled and deveined
** 1/2 pound andouille sausage, sliced into rounds
** 2 cups sliced mushrooms
** 1 large green bell pepper, chopped
** 1 large sweet onion, chopped
** 3 cloves garlic, minced

Directions:
1. Heat oil in a heavy Dutch oven over medium high heat. Sear chicken on all sides until browned. Stir in dirty rice mix and water. Stir in crawfish, shrimp, sausage, mushrooms, bell pepper, onion and garlic.

2. Bring mixture to a boil, and stir. Reduce heat, cover and simmer until rice is tender, and moisture is absorbed, 25 to 30 minutes.

Enjoy!
Try this Water Hack to lose weight.

Cajun Spice Mix

Cajun Spice Mix

Ingredients:
** 2 teaspoons salt
** 2 teaspoons garlic powder
** 2 1/2 teaspoons paprika
** 1 teaspoon ground black pepper
** 1 teaspoon onion powder
** 1 teaspoon cayenne pepper
** 1 1/4 teaspoons dried oregano
** 1 1/4 teaspoons dried thyme
** 1/2 teaspoon red pepper flakes (optional)

Directions:
Stir together salt, garlic powder, paprika, black pepper, onionpowder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

This can be used to add that spicy Cajun Flavor we all love to any meal.

Enjoy!
Try this Water Hack to lose weight

German Chocolate Rum Balls

German Chocolate Rum Balls

Ingredients:
** 1 c Walnuts, ground or finely chopped
** 2 c Grated "German's sweet" or bittersweet chocolate
** 1 1/2 c Sifted confectioner's sugar
** 4 tb Rum Cocoa powder Combine nuts, sugar, and chocolate.

Directions:
1. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple, it's flexible.

2. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective.

Enjoy!

Try this Water Hack to lose weight

White Chocolate Apricot-Hazelnut Truffles

White Chocolate Apricot-Hazelnut Truffles

Ingredients:
** 1 1/4 C hazelnuts (aka filberts)
** 1/4 C finely chopped dried apricots
** 24 ounces imported white chocolate
** 6 Tbl heavy cream

Instructions:
1. On a baking sheet, spread out 1 1/4 C hazelnuts. Bake at 350 F for 10 minutes, or until nuts are light brown and the dark skins are cracked. Remove as much of the skins as possible by rubbing nuts in a terrycloth towel. Finely chop nuts in a food processor.

2. In a 1-quart glass container, combine 12 ounces imported white chocolate, cut up and 6 Tbl heavy cream. [Note: I used the Nestle white chocolate chips that are available in my local supermarket. It worked well, but I am sure it would be better if you use a good import instead.]

3. Microwave mixture on MEDIUM (70% power), 3 to 4 minutes, stirring twice, until chocolate is melted and smooth. [You can do this step in a double-boiler if you don't have a microwave.] Stir into melted chocolate 3/4 C of the chopped nuts and 1/4 C finely chopped dried apricots.

4. Cover the mixture and refrigerate 1 to 2 hours, or until mixture is firm enough to hold its shape. (If mixture gets too hard, let stand at room temperature for 30 minutes or so, until firm but soft enough to shape.)

5. Form 28 smooth 1 1/4-inch diameter balls, either by using a 1 1/4inch automatic-release ice cream scoop, or by rolling 1 Tbl of the mixture between your (clean!) hands. Place on a wax paper-lined cookie sheet and refrigerate until firm, 1 hour or longer.

(makes 28 truffles)
Enjoy!

Try this Water Hack to lose weight

Goat Cheese and Olives

Goat Cheese and Olives

Ingredients:
** 12 ounces goat cheese
** 3 tablespoons olive oil
** 1 cup oil-packed sun-dried tomatoes, drained and diced
** 1 cup black olives, chopped
** 4 tablespoons chopped fresh basil
** 2 tablespoons chopped fresh rosemary
** 3 cloves garlic, halved

Instructions:
1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.

2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator.

3. Remove the toothpicks, and serve with sliced French bread.

Enjoy!
Try this Water Hack to lose weight.

Portobello Mushroom and Blue Cheese

Portobello Mushroom and Blue Cheese

Ingredients:
** 2 cloves garlic, minced
** 1/4 cup olive oil
** 6 portobello mushrooms
** 1 1/2 cups diced tomato
** 4 ounces blue cheese, crumbled

Directions:
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl stir together the minced garlic and olive oil. Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard. Brush the mushroom caps with the garlic and olive oil mixture.

2. Place them on a baking sheet with gills facing upward Sprinkle 1/4 cup of diced tomatoes on each mushroom cap.
Bake for 13 minutes in the preheated oven. Remove from the oven and spread blue cheese on top of the tomatoes.

3. Return the mushrooms to the oven and bake until the cheese is melted and bubbly. Allow the mushrooms to cool for a few minutes before serving.

Enjoy!
Try this Water Hack to lose weight.

Baked Brie and Mushroom Sourdough

Baked Brie and Mushroom Sourdough

Ingredients:
** 2 tablespoons butter
** 1 teaspoon minced garlic
** 12 ounces sliced fresh mushrooms
** 1 (8 ounce) wedge Brie cheese, rind removed, cubed
** 1 (1 pound) loaf round sourdough bread
** 2 1/2 tablespoons grated Parmesan cheese

Instructions:
1. Preheat the broiler. In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

2. Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

3. Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

Enjoy!
Try this Water Hack to lose weight.

Cajun Barbecue Meatballs

Cajun Barbecue Meatballs

Ingredients:
** 1 pound lean ground beef
** 1 1/2 teaspoons hot pepper sauce
** 2 tablespoons Cajun seasoning
** 1 tablespoon Worcestershire sauce
** 1 tablespoon dried parsley
** 1/4 cup finely chopped onion
** 1/4 cup fresh bread crumbs
** 1/4 cup milk
** 1 egg
** 1/2 cup barbecue sauce
** 1/2 cup peach preserves

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.

2. Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves.

3. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture. Toss to coat.

Enjoy!

Try this Water Hack to lose weight.

No Bake Pizza

No Bake Pizza

Ingredients:
** 1 cup prepared spinach dip
** 1 (10 ounce) package prepared pizza crust
** 1 cup chopped broccoli
** 1 cup cooked and cubed chicken
** 1/3 cup chopped green onions
** 1 tomato, seeded and chopped

Directions:
1. Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge.

2. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

Try this Water Hack to lose weight.

Baked Cream Cheese

Baked Cream Cheese

Ingredients:
** 1/2 (8 ounce) package refrigerated crescent rolls
** 1 (8 ounce) package cream cheese
** 1/2 teaspoon dried dill weed
** 1 egg yolk, beaten

Directions:
1. Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed.

2. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal.

3. Place dough on lightly greased cookie sheet. Brush with beaten egg. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes.

Serve warm.

Try this Water Hack to lose weight.

Zucchini with Garlic and Cheese

Zucchini with Garlic and Cheese

Ingredients:
** 1 cup baking mix
** 1/2 cup vegetable oil
** 2 tablespoons dried parsley
** 1 pinch ground black pepper
** 2 cloves garlic, chopped
** 1 egg
** 1/2 cup grated Romano cheese
** 1/4 teaspoon salt
** 3 cups sliced zucchini

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8X12 inch pan.

2. Bake 20 minutes, or until golden brown. Cut into squares and serve.

Enjoy!
Try this Water Hack to lose weight.

Onions and Cream

Onions and Cream

Ingredients:
** 2 cups water
** 1 cup sugar
** 1/4 cup vinegar
** 1 teaspoon celery seed
** 6 cups sliced sweet onions, separated into rings
** 1 cup mayonnaise
** Assorted crackers

Directions:
1. In a large saucepan, combine the first four ingredients; bring to a boil. Drop onion rings into boiling mixture; cook for 5 minutes.

2. Cover and remove from the heat. Let stand for 20-30 minutes or until onions are transparent; drain. Cool. In a bowl, whisk the mayonnaise until smooth; stir in onions. Cover and refrigerate overnight.

Serve with crackers.

Enjoy!

Try this Water Hack to lose weight.

1986 Winner: Chocolate Covered Cherry Cookies

1986 Winner: Chocolate Covered Cherry Cookies

Ingredients:
** 1 1/2 C Flour
** 1/2 C Unsweetened cocoa powder
** 1/4 T Salt
** 1/4 T Baking powder
** 1/4 T Baking soda
** 1/2 C Butter (or margarine,) Softened
** 1 C Sugar
** 1 Egg
** 1 1/2 t Vanilla
** 48 Maraschino cherries
** Frosting
** 6 oz Semisweet chocolate chips
** 1/2 C Sweetened condensed milk
** Cherry juice (4 to 5 tsp)

Directions:
1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gradually add dry ingredients to butter-sugar mixture and beat until well blended.

2. Shape dough into 1-inch balls. Place on ungreased cookie sheet and push down center of each ball with thumb. Drain cherries and reserve juice. Place 1 cherry in center of each indentation. Heat oven to 350 degrees.

3. For frosting, put chocolate chips and sweetened condensed milk in small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry juice. If too thick, add more juice.

4. Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry. Bake for 10 minutes or until done. Do not overcook. Remove to wire rack and cool. The cookies freeze nicely.

Enjoy!
Try this Water Hack to lose weight.

Eating Healthy for your Hear - HDL vs. LDL

Eating Healthy for your Heart - HDL vs. LDL

Your heart is one of the most important organs in the body, and the foods you put into your mouth effect how your heart operates. If you want your heart to be strong and able to pump blood as well as possible all over your body, it is important for you to eat a healthy diet. Heart-healthy foods are readily available in the supermarket, so choose some that work for your personal likes and you should be able to help prevent heart disease in your own body.

Cholesterol is the most important thing when it comes to eating heart-healthy foods. There are both good cholesterols and bad cholesterols. Good cholesterols are called HDL, and their job in the body is to take excess bad cholesterol (LDL) to the liver, where it can be broken down and then will leave the body. LDL is actually not needed by your body at all from foods. Our bodies make enough of this kind of cholesterol on its own. It is the LDL cholesterol that hurts our hearts, not the HDL cholesterol, which actually helps our hearts be reducing the amount of LDL cholesterol in the body.

LDL stands for low-density lipoproteins. Because this substance has a low density, it does not flow through the blood stream as readily as it should. The red blood cells easily release the LDL cholesterol and it sticks to the walls of your blood vessels, especially in the arteries leading to your heart. This is bad for a number of reasons.

First, when the LDL cholesterol builds up on your arteries, it reduces the amount of blood that can fit through at a time, since the artery becomes smaller. That means your heart has to pump harder and faster in order to allow the same amount of blood to flow through your body. Over time, this makes your heart tired and not as strong. In the worst-case scenario, the blood vessel becomes so built up with LDL cholesterol that your artery could close completely. When this happens, your heart essentially panics because it is not getting the blood it needs and it starts beating rapidly to try to pump the blood. This causes a heart attack.

You can also have a heart attack from LDL cholesterol build up if a piece of the build-up, called plaque, breaks off and floats down the blood stream. When it reaches a smaller part of the blood vessel, it will get stuck and block the blood, which again causes a heart attack. If the piece of plaque travels to the brain instead of the heart, it will cause a blockage in this area of the body, which in turn causes a stroke. Therefore, it is simply important to cut out of your diet the foods high in cholesterol so that you can prevent heart disease and other problems in the body.

Eat Healthy!

Try this Water Hack to lose weight.

Pressed Smoked Salmon Mousse

Pressed Smoked Salmon Mousse

Ingredients:
** 50 cherry tomatoes
** 1 (8 ounce) package cream cheese, softened
** 2 ounces smoked salmon, finely chopped
** 2 1/2 tablespoons heavy cream
** 3 drops lemon juiceground black pepper to taste

Directions:
1. Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.

2. Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip.

3. Squeeze a small amount of the salmon filling into each cherry tomato.

Enjoy!
Try this Water Hack to lose weight.

Wonder® Bread Curried Chicken Salad

Wonder® Bread Curried Chicken Salad

Ingredients:
** 12 slices Wonder® Classic White Bread
** 1/2 cup light sour cream
** 2 tablespoons orange marmalade
** 3/4 teaspoon curry powder
** 1/2 teaspoon salt
** 1/4 teaspoon black pepper
** 1 medium rib celery, finely chopped
** 1 green onion, finely chopped
** 1/2 red bell pepper, finely diced
** 1 (9.75 ounce) can white chunk chicken breast, drained
** 3 tablespoons finely chopped roasted peanuts
** 12 red grapes, sliced in half

Directions:
1. Preheat oven to 400 degrees F.
Wonder Bread Croustades:
--a) Cut crusts from Wonder Bread and flatten with a rolling pin until quite flat, about 1/8-inch thick. Cut circles from the bread with a 2 1/2-inch round cookie cutter. (You can cut 2 circles from each slice of bread.)
--b) Lightly brush mini-muffin pan with melted butter. Gently press each round of bread into a mini-muffin cup, forming it into a bowl shape. Repeat, making as many Croustades as specified in the recipe.

2. Bake about 9 to 10 minutes, or until golden brown.
Cool slightly, then remove the Croustades from the pan and allow them to cool completely on a wire rack.

3. Curried Chicken Salad: In a medium bowl combine the sour cream, marmalade, curry powder, salt and pepper. Add the celery, green onions, red pepper and chicken breast. Stir to combine; flaking the chicken into small pieces. Gently fold in peanuts.
Fill Croustades and top with a red grape half.

Enjoy!

Try this Water Hack to lose weight.

Mozzarella Tomato and Prosciutto

Mozzarella Tomato and Prosciutto

Ingredients:
** 24 long cocktail toothpicks
** 48 cherry or grape tomatoes, rinsed and dried
** 6 thin slices prosciutto, each cut into quarters
** 24 bite-size marinated mozzarella balls*
** 24 fresh basil leaves
** 1/4 cup Italian salad dressing

Directions:
1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

Enjoy!
PS:
Try this Water Hack to lose weight.

Cheese Stuffed Mushrooms

Cheese Stuffed Mushrooms

Ingredients:
** 6 tablespoons butter
** 2 pounds medium fresh mushrooms, stems removed
** 1 (8 ounce) package Neufchatel cheese
** 1 (4 ounce) package goat cheese crumbles
** 2 tablespoons finely chopped onion
** 1/2 cup mushroom stems, chopped
** 1/4 cup butter
** 1 tablespoon finely chopped garlic

Directions:
1. Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes. Place the mushrooms in a colander to drain and cool.
2. Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan.
3. Preheat the oven broiler for high heat. Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps.
4. Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes.

Enjoy!
PS:
Try this Water Hack to lose weight.

Feta and Beets

Feta and Beets

Ingredients:
** 2 large fresh beets
** 1/2 cup tarragon vinegar
** 1/4 cup lemon juice (optional)
** 1/2 cup feta cheese
** 1/2 cup chopped walnuts

Directions:
1. Bring a pot of water to a boil, and cook the beets 25 minutes, or until tender. Cool, peel, and slice 1/3 inch thick. Place slices in a bowl with the tarragon vinegar, and marinate 15 minutes.
2. Place a few beet slices on a microwave-safe dish, reserving vinegar. Sprinkle beets with some of the reserved vinegar, lemon juice, feta cheese, and walnuts. Top with more beet slices, and sprinkle again with vinegar, lemon juice, feta, and walnuts. Repeat, building the stacks as high as you like.
3. Place stacks in the microwave, and cook 40 to 60 seconds on Medium. Cool slightly before serving.

Enjoy!

PS:
Try this Water Hack to lose weight.

Jalapeno Pancakes

Jalapeno Pancakes

Ingredients:
** 2 cups pancake mix
** 1 1/2 cups water
** 2 cups shredded mozzarella cheese
** 1 (4 ounce) can diced jalapeno peppers
** Ranch salad dressing

Directions:
1. In a bowl, combine pancake mix and water; mix well. Stir in cheese and peppers. Pour the batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top of pancakes.
2. Cook until second side is golden brown. Serve warm with dressing or salsa.

Enjoy!
PS:
Try this Water Hack to lose weight.

Eating Healthy on the Run

Eating Healthy on the Run

People use many excuses to give reason to why they are not eating healthy foods. One of the most common of these excuses is that they have no time to worry about choosing the best foods and cooking them for themselves and their families. Instead, they grab fast food or take-out instead of healthier foods, and these quick dinner fixes are full of bad fats and cholesterol, sugar, and empty calories.

No matter how little time you have to spend in the kitchen and at the supermarket, there are ways in which you can eat in a healthy way without spending too much time. Learning how to quickly eating healthily can make all the difference in perfecting your diet.

Eating healthy foods begins with healthy ingredients, but if you are always in a hurry, like most of us are, you may find that spending time in the grocery store does not fit into your schedule. But, planning ahead for two weeks at a time can help.

Instead of having to go to the store every time you need an ingredient, make a list and keep your refrigerator, freezer, and pantry stocked with good, healthy ingredients. You can make your shopping list during a meeting, while eating lunch, or while you are on the phone. A list will also help you cut back on compulsory buying, which is when we tend to purchase a lot of the foods that are bad for us.

Along with planning your shopping list, plan your meals as well. If you find little time to cook during the week, you can instead try making a few healthy meals in advance on the weekend and than putting them in your freezer. Before you go to work in the morning, simply stick the frozen dinner in the refrigerator to thaw and then pop into the oven to cook when you get home from work. This will help you avoid having to pick up fast food.

When you do find yourself in the need of a quick meal and want to order out, look for healthy options. Instead of choosing a burger and fries, for example, look at the chicken breast options. Some fast food restaurants also have salads and fruit, but beware of dressing, which can be tons of fats and empty calories.

Keep healthy drinks on hand at home instead of purchasing a soda as well. Better yet, stick the burger, pizza, and Mexican joints altogether and opt for a sandwich or sub shop instead, where you can choose a wheat bread and ask them to hold the mayonnaise.

Healthy eating on the run will never be easy. However, putting a tad bit more time into is worth that extra effort, because you’ll be living a healthier life in the end. Using these tips will help you to quickly eat as healthily as possible.

Enjoy and Plan ahead!

PS:
Try this Water Hack to lose weight.

Pesto Pita

Pesto Pita

Ingredients:
** 1 whole pita breads
** 3 tablespoons prepared pesto
** 3 tablespoons grated Parmesan cheese

Directions:
1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges.

2. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.

Enjoy!

PS:
Try this Water Hack to lose weight.

Zucchini Parmesan

Zucchini Parmesan

Ingredients
** 3 pounds zucchini, cubed
** 5 tablespoons unsalted butter, divided
** 1 large onion, chopped
** 4 garlic cloves, minced
** 2 eggs, beaten
** 1/2 cup freshly grated Parmesan cheese
** 1/2 cup fresh white bread crumbs
** 1/4 cup chopped fresh basil leaves, packed salt and pepper to taste

Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Place zucchini in a pot with about 1 inch of water. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain zucchini and transfer to a large bowl.

2. Mash with a fork, then transfer to a fine mesh strainer or sieve, pressing to release excess water. Return to mixing bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat.

3. Add onion and garlic, and cook until lightly browned being careful not to burn the garlic. Remove from heat, stir into the zucchini. Mix in the eggs, Parmesan cheese, bread crumbs, and basil. Season with salt and pepper.

4. Butter an 8 inch square baking dish with remaining butter. Pour the zucchini mixture into the dish, and spread evenly. Bake in the preheated oven until firm in the center and lightly browned on top, about 45 minutes.

Allow it to cool down, cut into squares, and serve.

Enjoy!

PS:
Try this Water Hack to lose weight.

WonTon Wrapper with Sausage

WonTon Wrapper with Sausage

Ingredients:
** 1 (16 ounce) package wonton wrappers
** 1 pound sausage
** 1 cup shredded monterey Jack cheese
** 1 cup shredded Cheddar cheese
** 1/2 cup chopped black olives, drained
** 1 cup Ranch-style salad dressing

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.

2. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.

3. In a medium bowl, mix the sausage, monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.

4. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Enjoy!

PS:
Try this Water Hack to lose weight.

Why You Need Protein

Why You Need Protein

When learning about healthy eating, one of the most important nutrients is protein. Of course, all nutrients are crucial for our bodies to be as healthy as possible, but without protein in our diets every single day, our bodies will not be as strong as they should be. Protein can be found in a number of food sources, so if you’re interested in eating a healthier diet, you should consider learning more about protein.

We need to eat foods rich in protein every day because, unlike some other nutrients, it cannot be stored in the body. That means that if you eat more protein than necessary, your body will simply cause it to pass through your system. Therefore, you really can’t eat too much protein! However, because protein cannot be stored in the body problems may arise surrounding this nutrient as well. If you don’t get enough protein on any given day, your body has no back-up plan for producing protein on its own or using reserved protein from previous days. Therefore, protein is very important to consider when you are planning your meals.

Essentially, protein builds muscles, which is why you will see bodybuilders especially concerned with protein. When you lift weights to work out, you body makes tiny tears in the muscles. Proteins are then used to repair these healthy tears in the body, building the muscle slightly bigger with every workout. Even if you do not work out, your body’s muscle deteriorates, as you body needs the energy. Muscle provides energy, just like fat. Having protein in the body helps you to rebuild any muscle lost.

Protein also helps a person’s body in other ways, mainly with the maintenance of hormones. Hormones in the body do a number of things, such as regulate organ function, account for stimulation, create metabolism, and affect mood. Proteins are used in the making of some of these different hormones, so if you go more than a day or two without eating foods rich in proteins, your entire body will suffer.

How can you make sure that you re getting enough proteins? Simply put, look for foods with protein as a key component on the label. Some good foods to consider include chicken, beef, pork, eggs, and fish, although vegetarians can also get plant-based proteins into their diets by eating nuts, beans, soy products, peas, oats, seed, vegetables, and a variety of other foods.

You should have some of these foods (especially the latter) in your diet every single day to ensure that you are providing your body with the proteins it needs to stay healthy.

Enjoy!

PS:
Try this Water Hack to lose weight.

German Chocolate Pudding Bread

German Chocolate Pudding Bread

Ingredients:
** 2 boxes of German Chocolate cake mix
** 2 small boxes of chocolate instant pudding
** 1- 12 oz sour cream
** 10 eggs
** 1 1/2 cups of oil
** 1/2 cup of water
** 12 oz of chocolate chips
** 1 cup of chopped nuts (if desired)

Instructions:
1. Mix together all ingredients. Pour into three greased loaf pans.

2. Bake at 325 degrees for one hour or until done when tested with wooden pick.

May be frozen, heated in microwave, and keeps well in refrigerator for several days.

Enjoy!

PS:
Try this Water Hack to lose weight.

Готовые фирмы ооо

ООО НПП «Ð{omitted}ЛЕКТÐ{omitted}ОÐ{omitted}КСИМ » - производство и комплексные поставки электроизоляционных материалов на промышленные предприятия Украины.
Самый лучший способ продажи или покупки готовых фирм (ООО) в Сочи и Адлере в короткие ... Купить или продать фирму (ООО) в Сочи или Адлере.
В нашей компании вы всегда можете купить готовую, имеющуюся в продаже, фирму ООО или заказать компанию по необходимым параметрам.
Чистая продажа готовых компаний, фирм и предприятий в Варшаве, Кракове и всей Польше. Хотите купить фирму, готовую компанию в Польше - мы ...
Купить фирму (ООО) с НДС Киев. Продажа предприятий со строительной лицензией. Покупка компаний с оборотами, долгами историей.

Barb's Bruschetta Appetizer

Barb's Bruschetta Appetizer

Ingredients:
** 2 tablespoons olive oil
** 4 tomatoes, seeded and chopped
** 3 tablespoons chopped fresh basil leaves
** 2 cloves garlic, peeled and chopped
** 1/2 (8 ounce) package cream cheese, softened
** 1 (4 ounce) package herb and garlic feta, crumbled
** 1 (1 pound) loaf sourdough bread, thickly sliced
** 1 (8 ounce) package shredded mozzarella cheese

Directions:
1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.

2. In a small bowl, blend cream cheese with herb and garlic feta. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.

3. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Enjoy!

PS:
Try this Water Hack to lose weight.

Amazing Chocolate Chip Cookies

Amazing Chocolate Chip Cookies

Ingredients:
** 4 cups (1 ounce) squares unsweetened chocolate
** 1 cup butter
** 2 cups all-purpose flour
** 2 cups yellow cake mix (special ingredient for flavor)
** 1 teaspoon baking soda
** 2 teaspoon baking powder
** 1/2 teaspoon salt
** 1 1/2 cups white sugar
** 1 cup brown sugar
** 4 eggs
** 2 teaspoon vanilla extract
** 1 1/4 cups sour cream
** 3 1/2 cups semisweet chocolate chips

Directions:
1. Preheat oven to 375 degrees.
2. Melt butter and unsweetened chocolate together.
3. Sift cake mix, flour, baking soda, baking powder, and salt together.
4. In a large bowl, beat sugar, eggs, and vanilla.
5. Stir the chocolate mixture into the eggs.
6. Stir in the sifted ingredients with sour cream.
7. Mix in chocolate chips.
8. Drop rounded tablespoonfuls cookie sheets.
9. Bake until edges are starting to turn dark brown.

Enjoy these wonderful cookies at any occasion.

Note: You might notice my secret ingredient. It is the boxed yellow cake mix. Cake flour gives the cookie a little more body than the regular unbleached flour.

You may use any of your favorite brands. If you are making smaller cookies don't forget that the baking time goes down. Many ovens produce heat from the bottom of the oven, so as not burn the bottom of the cookies many times I will double pan the cookies before I bake them.

Baking is similar to a gigantic chemistry experiment. The best way to get the experiment right is to keep experimenting. Once you have found the best combinations of ingredients and procedures, stick with it.
Enjoy!

PS:
Try this Water Hack to lose weight.

Insane chocolate brownies

Insane chocolate brownies

Ingredients:
** 3/4 cups flour
** 1/4 t. salt
** 1 1/2 squares unsweetened chocolate
** 1/2 c. margarine or butter
** 2 eggs
** 1 cup sugar
** 1 t. vanilla
** 1 ripe banana, well mashed
** 1/2 cup semi-sweet chocolate chips
** 1/2 cup broken walnut meats
Note: No baking powder or soda. This makes them extra dense and moist.

Directions:
1. Preheat oven to 350 F, (325 for a glass pan). Combine flour and salt in a small bowl. Set aside. Melt margarine or butter and unsweetened chocolate in a small pan on low heat. Cool to room temperature.
2. In a large bowl, beat eggs, sugar and vanilla. Add mashed banana. Stir in chocolate mixture. Gradually sift and stir in flour mixture. Add chocolate chips and walnuts.

3. Pour into an 8"x 8" pan that has been sprayed with Pam or cooking oil. Bake for 30 to 35 minutes.

Enjoy!

PS:
Try this Water Hack to lose weight.

Attached Images

• Insanebrownies.jpg (42.4 KB)

Mocha Truffles

Mocha Truffles

Ingredients:
** 2 packages (12 oz each) Semisweet chocolate chips
** 8 oz. cream cheese, softened
** 3 T instant coffee granules
** 2 tsp. water
** 1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional

Directions:
1. In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well. chill until firm enough to shape. shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm.

2. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles

Makes about 5 1/2 dozen

Enjoy!

PS:
Try this Water Hack to lose weight.

Chocolate Covered Truffles 2020

Chocolate Covered Truffles 2020

Ingredients:
** 1/4 C butter
** 1 1/2 lbs. real semisweet chocolate
** 3/4 C non-dairy coffee creamer, any flavor
** 1/2 teaspoon vanilla extract
** 1 1/2 pounds real milk chocolate for dipping
** 1 cup finely chopped chocolate, milk or semisweet for decoration

Directions:
1. Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer and vanilla in another saucepan to 125° F on a candy thermometer. Add to semisweet chocolate all at once, beating until smooth and creamy.

2. Chill in refrigerator until nearly set but still pliable. Beat with mixer until light and fluffy. Spread in 9 inch buttered
pan until set enough to roll into small balls. Melt milk chocolate over double boiler.

3. Dip truffles in melted chocolate, then sprinkle generously, or roll in, chopped chocolate.

Makes about 3 dozen truffles

Enjoy!

PS:
Try this Water Hack to lose weight.