Kielbasa and Mustard

Kielbasa and Mustard

Ingredients:
** 1 pound kielbasa, cut into 1/4 inch slices
** 1 onion, chopped
** 1/2 cup mustard
** 1 (10 ounce) jar prepared jalapeno pepper jelly

Directions:
1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

Enjoy!

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