Goat Cheese and Olives

Goat Cheese and Olives

Ingredients:
** 12 ounces goat cheese
** 3 tablespoons olive oil
** 1 cup oil-packed sun-dried tomatoes, drained and diced
** 1 cup black olives, chopped
** 4 tablespoons chopped fresh basil
** 2 tablespoons chopped fresh rosemary
** 3 cloves garlic, halved

Instructions:
1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.

2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator.

3. Remove the toothpicks, and serve with sliced French bread.

Enjoy!
Try this Water Hack to lose weight.