ARBY'S HOT ROAST BEEF SANDWICHES
Makes 4 Sandwiches
1 (10.5 oz.) can Campbell's Condensed French Onion Soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 soft hoagie rolls
4 slices deli provolone cheese
Heat oven to 400 degrees. Heat soup and Worcestershire sauce in a 2 quart saucepan over medium high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef among the rolls. Top the beef with cheese and place the sandwiches on a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches.
Makes 4 Sandwiches
1 (10.5 oz.) can Campbell's Condensed French Onion Soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 soft hoagie rolls
4 slices deli provolone cheese
Heat oven to 400 degrees. Heat soup and Worcestershire sauce in a 2 quart saucepan over medium high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef among the rolls. Top the beef with cheese and place the sandwiches on a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches.
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