Bean Tossed Salad

Bean Tossed Salad

1/2 head iceberg lettuce, torn

1 C. cheddar cheese, shredded

1 C. ranch style beans, rinsed and drained

1/2 med. tomato, chopped

1/2 C. onion, chopped

1/4 C. green bell pepper, chopped

1/2 to 1 C. corn chips

1/3 C. Catalina bottled dressing





In salad bowl, combine lettuce, cheese, beans, tomato, onion, and green pepper. Just before serving, add corn chips and salad dressing. Toss to coat. Yield: 8 servings.





]ackie austin