Bishop's Chocolate Pie

Bishop's Chocolate Pie

1 box instant chocolate pudding

1 box instant French vanilla pudding

1 cup milk

3 cups vanilla ice cream

Baked pie shell

1 cup whipping cream, whipped and sweetened





Put milk and ice cream in blender. Blend until smooth. Add puddings and mix until smooth. Put in baked pie shell and top with whipped cream and chocolate curls. Chill for several hours.



jackie austin