Ranch Tortelloni Pasta Salad

Ranch Tortelloni Pasta Salad



1 c. hidden valley ranch dressing

1 1/2 lb. italian sausage tortelloni (cooked & drained)

1 c. red roasted peppers (well drained & cut in thin strips)

1/4 c. grated parmesan cheese





Combine dressing, cooked tortelloni and peppers in a non-stick skillet. Heat thoroughly garnish with parmesan cheese. Makes about 4 servings





jackie austin




Aucun commentaire:

Enregistrer un commentaire