Pork Chops with Mushrooms

Pork Chops with Mushrooms





Servings: 5





5 [3/4-inch /2-cm thick] pork chops

1 medium onion, chopped

1 clove garlic, finely chopped

1 1/2 cups [375 mL] cleaned fresh mushroom slices

1 [10-ounce / 284-mL] can condensed cream of mushroom soup

1/2 cup [125 mL] milk

A little vegetable oil







Preheat a little vegetable oil into a large frypan.

Brown pork chops for 2 minutes on each side; remove from frypan.

Drain melted fat then fry together chopped onion and garlic and mushroom slices for 2 minutes.

Pour in already mixed together condensed cream of mushroom soup and milk.

Bring to a boil.

Add pork chops, lower heat, cover and leave pork chops to simmer slowly for 20 to 25 minutes, until tender and no longer pink inside, turning at half-time.