Peanut Butter Sundae
Servings: 8
1 [15-ounce / 425-g] package chocolate peanut butter bars mix with frosting
1 egg
3 tablespoons [45 g] butter
1 tablespoon [15 mL] water
2 cups [500 mL] vanilla ice cream
1/4 cup [60 mL] chopped peanuts
Using egg, butter and water, prepare and bake chocolate peanut butter bars mix into an 8-inch [20-cm] square cake pan according to packaging instructions; leave to cool completely.
Cut into 8 even size bars; arrange onto 8 individual serving plates.
Top each bar with a scoop of vanilla ice cream.
Squeeze out bars mix frosting into a microwave-safe bowl.
Microwave on 'HIGH' for approximately 30 seconds, until very warm.
Evenly drizzle frosting over each sundae.
Evenly sprinkle with chopped peanuts before serving.
Servings: 8
1 [15-ounce / 425-g] package chocolate peanut butter bars mix with frosting
1 egg
3 tablespoons [45 g] butter
1 tablespoon [15 mL] water
2 cups [500 mL] vanilla ice cream
1/4 cup [60 mL] chopped peanuts
Using egg, butter and water, prepare and bake chocolate peanut butter bars mix into an 8-inch [20-cm] square cake pan according to packaging instructions; leave to cool completely.
Cut into 8 even size bars; arrange onto 8 individual serving plates.
Top each bar with a scoop of vanilla ice cream.
Squeeze out bars mix frosting into a microwave-safe bowl.
Microwave on 'HIGH' for approximately 30 seconds, until very warm.
Evenly drizzle frosting over each sundae.
Evenly sprinkle with chopped peanuts before serving.
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