Cheesy Chicken Veggie Skillet over Noodles

Cheesy Chicken Veggie Skillet over Noodles



1 (16 oz size) bag frozen stir fry vegetables, thawed

1 (10 oz size) can of cheddar cheese soup

3/4 C of milk

1/2 tsp thyme

1 dash hot pepper sauce

2 C of cooked chicken, cubed

hot cooked spaghetti noodles to serve



1. In a large skillet over medium-low heat, stir together the cheese soup, milk, thyme, and pepper sauce, cooking for 1 minute.



2. Stir in the chicken and thawed vegetables and continue cooking for 10 to 15 minutes or until heated through.



3. Serve over hot cooked spaghetti noodles.



jackie austin