Crockpot Bacon and Ranch Pasta Chicken

Crockpot Bacon and Ranch Pasta Chicken



1 lb. chicken breasts

6 slices bacon, cooked and diced

2-3 cloves garlic, finely chopped

1 package ( 1 oz.) ranch dressing and seasoning mix

1 can (10.75 oz.) condensed cream of chicken soup

1 cup sour cream

1/2 tsp pepper

1/2 cup water

8 oz. spaghetti, cooked



Spray 4 quart slow cooker with cooking spray, place chicken in cooker.



In medium bowl, mix remaining ingredients except the spaghetti. Pour over top of chicken.

Cover; cook on Low setting 6 hours, or High setting 3-4 hours.



When about 15 minutes are left, cook and drain spaghetti as directed on package.



Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.



Makes 6 servings.