saute razor clam with knorr dry stir-fry sauce

Ingredients (4 batches)



25.00 g Red Chilli

15.00 g Garlic

20.00 g Diced Onion

180.00 g Knorr Dry Stir Fry Sauce

500.00 g clam

8.00 g KNORR Chicken Powder



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