When pairing desserts and dessert wines, it's easy to overwhelm the taste buds with sweetness. Instead, choose a wine that's a touch lighter and less sweet than the dessertfor instance, an effervescent Moscato d'Asti with roasted pears.
You can find more dessert recipes in this page
You can find more dessert recipes in this page
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/whats-dinner/53439-desserts-go-lighter-wine.html
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