Truffle And Wild Mushroom Cappuccino Soup

Ingredients (4 person)



85.00 g Knorr Forest Mushroom & Porcini Sauce

1,000.00 ml Hot water

20.00 g foam



Preparation



1.Dissolve 85 grams of Knorr Forest Mushroom & Porcini Sauce in 1 liter of hot water, stir well and bring to boil;

2.Pour the soup into the soup cup;

3.Put foam on the soup.



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