Now you can make BK's fries right at home - and they can also be made ahead, refrigerated or even frozen up to three months!
Start with cleaned and peeled russet potatoes that you have cut into 3/8-inch "match sticks."
Place in bowl of very cold water: keep rinsing and changing the water until the water is clear; drain thoroughly and dry with paper towels or a clean lintless kitchen towel.
Meanwhile, you preheat your hot oil to 350* F.
Place prepared taters in oil and cook about 5 minutes. They will have that blond -tone color to them.
NOTE: Once you add cold potatoes to the hot oil, the temperature of your oil is going to drop - you want it to be somewhere between 330 - 325* F.
Remove from oil; drain and cool.
Now - either refrigerate until ready to finish cooking, or cool completely and freeze up to 3 months. To freeze properly - place completely cooled fries in single layer on tray and place in freezer until frozen. THEN bag them.
To finish cooking - preheat your oil to 400* F. Add your cold fries (which will drop the oil temp - which is fine because you want it near the 375* F. temp) and cook a few minutes until done.
Lightly salt them and shake well so that the salt distributes well and they are not salty.
Enjoy!
Start with cleaned and peeled russet potatoes that you have cut into 3/8-inch "match sticks."
Place in bowl of very cold water: keep rinsing and changing the water until the water is clear; drain thoroughly and dry with paper towels or a clean lintless kitchen towel.
Meanwhile, you preheat your hot oil to 350* F.
Place prepared taters in oil and cook about 5 minutes. They will have that blond -tone color to them.
NOTE: Once you add cold potatoes to the hot oil, the temperature of your oil is going to drop - you want it to be somewhere between 330 - 325* F.
Remove from oil; drain and cool.
Now - either refrigerate until ready to finish cooking, or cool completely and freeze up to 3 months. To freeze properly - place completely cooled fries in single layer on tray and place in freezer until frozen. THEN bag them.
To finish cooking - preheat your oil to 400* F. Add your cold fries (which will drop the oil temp - which is fine because you want it near the 375* F. temp) and cook a few minutes until done.
Lightly salt them and shake well so that the salt distributes well and they are not salty.
Enjoy!
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/52478-burger-king-french-fries.html
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