Pear Crumb Pie

Pear Crumb Pie



One 9-inch unbaked pie shell

6 medium pears, peeled and cored

1 cup raisins

¼ cup sugar

2 tablespoons cornstarch

¼ teaspoon nutmeg

¼ teaspoon cinnamon

1 cup flour

½ cup packed brown sugar

Whipped cream, to garnish





1. Preheat oven to 400°F.



2. Combine pears, raisins, sugar, cornstarch, nutmeg, and cinnamon in a large bowl. Mix well and pour into the pie shell.



3. In a small bowl, combine flour and brown sugar; sprinkle over pear filling.



4. Bake 45 to 50 minutes, until filling is bubbling and crumb topping is golden.



5. Cool 5 minutes, top with whipped cream, and serve.

via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51894-pear-crumb-pie.html