Chocolate Glazed Pears

Chocolate Glazed Pears



I just can't wait to go pear picking! there is so much you can do with them!



3 cups water

½ cup sugar

1 2-inch piece lemon peel

6 ripe Bosc pears

6 ounces semisweet baking chocolate

2 tablespoons butter







1. Combine water, sugar, and lemon peel in a large pot over high heat; bring to a boil.



2. Slice off the bottom tip of each pear, leveling the fruit so that it can sit upright.



3. Add pears to pot and reduce heat to a gentle simmer; cover and cook 60 minutes, or until pears are tender when pierced with a fork.



4. Remove pears from pot and stand them on a flat dish to cool. Damp dry with a paper towel.



5. Meanwhile, melt chocolate and butter together in a small pot over very low heat, stirring to prevent burning.



6. Holding each pear carefully by the stem, spoon the chocolate mixture over, coating completely. Allow pears to stand in a cool place until chocolate sets. Slice or leave whole and serve.





via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51895-chocolate-glazed-pears.html

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