Chocolate Glazed Pears
I just can't wait to go pear picking! there is so much you can do with them!
3 cups water
½ cup sugar
1 2-inch piece lemon peel
6 ripe Bosc pears
6 ounces semisweet baking chocolate
2 tablespoons butter
1. Combine water, sugar, and lemon peel in a large pot over high heat; bring to a boil.
2. Slice off the bottom tip of each pear, leveling the fruit so that it can sit upright.
3. Add pears to pot and reduce heat to a gentle simmer; cover and cook 60 minutes, or until pears are tender when pierced with a fork.
4. Remove pears from pot and stand them on a flat dish to cool. Damp dry with a paper towel.
5. Meanwhile, melt chocolate and butter together in a small pot over very low heat, stirring to prevent burning.
6. Holding each pear carefully by the stem, spoon the chocolate mixture over, coating completely. Allow pears to stand in a cool place until chocolate sets. Slice or leave whole and serve.
I just can't wait to go pear picking! there is so much you can do with them!
3 cups water
½ cup sugar
1 2-inch piece lemon peel
6 ripe Bosc pears
6 ounces semisweet baking chocolate
2 tablespoons butter
1. Combine water, sugar, and lemon peel in a large pot over high heat; bring to a boil.
2. Slice off the bottom tip of each pear, leveling the fruit so that it can sit upright.
3. Add pears to pot and reduce heat to a gentle simmer; cover and cook 60 minutes, or until pears are tender when pierced with a fork.
4. Remove pears from pot and stand them on a flat dish to cool. Damp dry with a paper towel.
5. Meanwhile, melt chocolate and butter together in a small pot over very low heat, stirring to prevent burning.
6. Holding each pear carefully by the stem, spoon the chocolate mixture over, coating completely. Allow pears to stand in a cool place until chocolate sets. Slice or leave whole and serve.
via Recipe Secrets Forum - Copycat Restaurant Recipes http://www.recipesecrets.net/forums/recipe-exchange/51895-chocolate-glazed-pears.html
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