Fresh Key Lime Pie

Fresh Key Lime Pie

Ingredients:
** 1 pie crust (9 inch)
** 3 egg yolks
** 14 ounces sweetened condensed milk
** 1/2 cup of fresh lime juice, or from concentrate
** green organic food coloring, optional
** 8 ounces Cool Whip

Directions:
1.Preheat oven to 325 F.

2. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired. Pour into prepared pastry shell;

3. Bake for 30 minutes. Cool. Chill. Top with Cool Whip.

Garnish as desired. Refrigerate leftovers

Enjoy!