Peach Nests with Amaretti Biscuits

4 large ripe but firm peaches
12 amaretti biscuits
1 oz chopped almonds
1 oz pumpkin seeds
2 oz milk chocolate
1 egg, beaten
2 tbsp honey
icing sugar for dusting
ground cinnamon for dusting
mascarpone or whipped cream – optional, for serving

Pre heat the oven at 400 F = 200 C
Prepare a baking sheet by lining with baking paper
Halve and stone the peaches
Dig out a little flesh from the center of each half
Tip amaretti biscuits, chocolate, almonds and pumpkin seeds into a food processor and pulse until mixture is like coarse gravel
Add the peach flesh, egg and honey and process for a couple of seconds
Spoon the stuffing into each peach half
Arrange all peaches in the baking sheet and bake for about 25-30 minutes or until the stuffing is nicely browned
Serve warm or cold with a dusting of sugar and cinnamon or a dollop of mascarpone or whipped cream