Lou Malnati's Salad

4 tbsp sugar
4 tbsp white wine vinegar
1/3 cup extra virgin olive oil
2 tbsp grated Parmesan cheese
1 tsp dried Italian seasoning
1 tsp garlic powder
1 tsp Kosher salt
6 oz salami sliced
1 large head romaine lettuce chopped
1 1/2 cups grape tomatoes
1 cup fresh mushrooms sliced
1 cup black olives sliced
1/2 cup blue cheese crumbled

For the dressing, whisk together the sugar, vinegar, oil, Parmesan cheese, Italian seasoning, garlic powder and salt. Set aside.
Heat a large, non-stick skillet over medium heat. Add the salami and cook until just starting to brown. Drain on paper towels.
Pile the lettuce, tomatoes, mushrooms, black olives, blue cheese and salami on four salad plates.
Top salad with the dressing and serve.