Trader Joe's Dark Chocolate Salt and Sugar Almonds

1 cup dark chocolate shavings (1 overflowing cup of broken-up chocolate)
125-150 raw almonds
2t sea salt, or other coarse salt
2T turbinado sugar, or other coarse sugar

1. Place chocolate in a medium-sized microwave-safe bowl.
Microwave on a medium power level, checking and stirring every 30 seconds, until it is just melted.
If the liquid chocolate is hot and very thin, let it cool for a few minutes until it thickens.

2. Line a baking sheet with tin foil.
Toss about half of the almonds in the bowl and mix them with a small spoon to coat with chocolate.
Take them out with the spoon and place one at a time on the baking sheet as shown above.
Repeat the process with the remaining almonds until you’ve expended your supply of chocolate.

3. Mix the salt and sugar in a small dish and sprinkle over the top of the almonds.
Freeze the tray for about 30 minutes and then let sit on the counter for another 30 minutes.
Place in a sealed container and store at room temperature.
If they aren’t fully dry, you can place the container in the refrigerator for an additional hour.