Japanese Steakhouse Famous Shrimp Sauce and Yum Yum Sauce

Japanese Steakhouse Famous Shrimp Sauce
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color.


1 c. mayonnaise
3 T. sugar
3 T. rice vinegar
2 T. melted butter
3/4 t. paprika
3/8 t. paprika

Combine all ingredients, mixing well. Cover and refrigerate.



from another Japanese Steakhouse:


1 cup peaches in heavy syrup
1 1⁄2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1⁄2 tablespoons rice wine vinegar


Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add vinegar before serving and mix well.




Yum Yum Sauce - Japanese Steakhouse White Sauce

1 t. tomato paste
1 T. melted butter
1/2 t. garlic powder
1/4 t. paprika
1 1/4 c. mayonnaise
1 t. sugar
pinch cayenne
1/4 c. water

Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.