Chi Chi's Salsa
2 pounds fresh roma tomatoes
1 bunch of fresh cilantro
1 bunch green onions
1 onion
2 limes or 1/4 cup of lime juice
2 serrano peppers (If you substitute jalapenos, add about 5 drops of Tabasco sauce)
3 garlic cloves
3 tablespoons cumin
1 tablespoon each: salt, garlic powder, oregano, chili powder
1 teaspoon each: sugar and fresh ground black pepper
Chop up the tomatoes, both onions, and cilantro. Put almost half of the tomatoes into a blender with the lime juice, peppers, garlic, and rest of the spices. Blend until thick, but not watery. Add this mixture to the rest of the ingredients in a serving bowl. Put in the refrigerator for a few hours to allow the flavors to develop.
2 pounds fresh roma tomatoes
1 bunch of fresh cilantro
1 bunch green onions
1 onion
2 limes or 1/4 cup of lime juice
2 serrano peppers (If you substitute jalapenos, add about 5 drops of Tabasco sauce)
3 garlic cloves
3 tablespoons cumin
1 tablespoon each: salt, garlic powder, oregano, chili powder
1 teaspoon each: sugar and fresh ground black pepper
Chop up the tomatoes, both onions, and cilantro. Put almost half of the tomatoes into a blender with the lime juice, peppers, garlic, and rest of the spices. Blend until thick, but not watery. Add this mixture to the rest of the ingredients in a serving bowl. Put in the refrigerator for a few hours to allow the flavors to develop.
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