Chi Chi's Pork Tenderloin with Bourbon Sauce
10 oz Can Chi Chi’s diced tomatoes
And green chilies, drained
1/3 c Bourbon
1/3 c Soy sauce
1/3 c Worcestershire sauce
1/2 c Chopped onion
2 tb Honey
2 tb Dijon mustard
1/4 ts Pepper
2 lb Pork tenderloin
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.
10 oz Can Chi Chi’s diced tomatoes
And green chilies, drained
1/3 c Bourbon
1/3 c Soy sauce
1/3 c Worcestershire sauce
1/2 c Chopped onion
2 tb Honey
2 tb Dijon mustard
1/4 ts Pepper
2 lb Pork tenderloin
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.
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