Peanut Butter Banana Pie

Peanut Butter Banana Pie


Servings: 8
Ingredients Preparation

1 frozen 9-inch [23-cm] pie shell
15 large white marshmallows
3/4 cup [190 mL] milk
1/2 cup [125 mL] smooth peanut butter
1/2 cup [125 mL] whipping cream
2 medium bananas
1/2 cup [125 mL] chopped unsalted peanuts
Lemon juice



Bake pie shell according to packaging directions.
Into a saucepan, over medium heat, melt marshmallows in milk stirring.
Remove from heat; stir in peanut butter.
Leave mixture to cool to room temperature.
Whip cream until stiff peaks form; fold in peanut butter mixture.
Slice 1 of the bananas in the pie shell.
Sprinkle banana slices with half [1/4 cup / 60 mL] of chopped unsalted peanuts.
Pour in marshmallow peanut butter mixture.
Chill until set, for approximately 3 hours.
Just before serving, slice remaining banana; dip slices into lemon juice.
Top pie with banana slices;sprinkle all over with remaining chopped unsalted peanuts.