Hot Mustard Shrimp

Hot Mustard Shrimp


Servings: 6
Ingredients Preparation

1/3 cup [80 mL] red wine vinegar
1 teaspoon [5 mL] ketchup
1/4 teaspoon [1 mL] prepared horseradish
3 teaspoons [15 mL] hot mustard
2 cloves garlic, minced
1/4 teaspoon [1 mL] salt
Pinch of pepper
1/3 cup [80 mL] oil
1 1/2 pounds [680 g] boiled shelled shrimps, veins removed
Minced chives, to taste

Toothpicks



Into a large bowl, mix together red wine vinegar, ketchup, horseradish, hot mustard, minced garlic, salt and pepper.
Whip in oil.
Delicately mix in shrimps; refrigerate until really cold.
Serve into a deep bowl, sprinkled with minced chives, along with toothpicks.