Just Another Barbecued Chicken Parts [or stove]

Just Another Barbecued Chicken Parts [or stove]

Comments: Coated chicken parts can also be fried into a frypan on the stove.

Ingredients Preparation

1/4 cup [60 mL] ketchup
3 tablespoons [45 mL] cider vinegar
1 tablespoon [15 mL] horseradish
2 teaspoons [10 mL] brown sugar
1 clove garlic, minced
1/8 teaspoon [0.5 mL] thyme
1/4 teaspoon [1 mL] black pepper
1 chicken, cut into parts



Preheat barbecue.
Mix together all ingredients, except black pepper and chicken, into a saucepan.
Cook, stirring until thickened, for approximately 5 minutes.
Remove from heat.
Stir in black pepper.
Coat chicken parts with mixture.
Barbecue, covered with al foil and turning once, until no longer pink inside.