Dijon Mustard Dill Marinade
Comments: Excellent for shellfish as well as fish.
Ingredients Preparation
1/4 cup [60 mL] oil
3 tablespoons [45 mL] white wine vinegar
2 tablespoons [30 mL] freshly minced dill
1 tablespoon [15 mL] Dijon mustard
2 cloves garlic, crushed
Into a bowl, whip together oil, white wine vinegar, minced dill, Dijon mustard and crushed garlic.
Marinate shellfish or fish into mixture, refrigerated, before barbecueing.
Comments: Excellent for shellfish as well as fish.
Ingredients Preparation
1/4 cup [60 mL] oil
3 tablespoons [45 mL] white wine vinegar
2 tablespoons [30 mL] freshly minced dill
1 tablespoon [15 mL] Dijon mustard
2 cloves garlic, crushed
Into a bowl, whip together oil, white wine vinegar, minced dill, Dijon mustard and crushed garlic.
Marinate shellfish or fish into mixture, refrigerated, before barbecueing.
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