Double choc chip muffins

INGREDIENTS

Portions24 piece(s)
100 g Butter
310 gself raising flour
60 g cocoa powder
1/2 teaspoon bicarbonate of soda
165 g brown sugar
310 g milk
2 eggs
170 g milk, choc bits
170 g white or dark choc bits
175 g milk, choc bits

RECIPE'S PREPARATION
Pre-heat oven to 180°C
Place butter into TM bowl and melt for 2 minutes at 60°C on speed 4
Place remaining ingredients except choc bits in TM bowl and mix for 40 seconds on speed 4-5
Add choc bits and mix for 10-15 seconds on speed 1 using spatula to encorporate
Spoon into greased muffin tins and bake in pre-heated oven for 20-25 minutes