Cocktail Wieners
1 [8-ounce / 250-mL] jar black currant jelly or jam
1/2 cup [125 mL] prepared mustard
1/2 pound [227 g] cocktail wieners
Into a casserole, melt together black currant jelly or jam and mustard, stirring often, over low heat.
Add wieners; heat until really hot.
Serve wieners in sauce into a serving bowl, each pricked with a wooden pick.
1 [8-ounce / 250-mL] jar black currant jelly or jam
1/2 cup [125 mL] prepared mustard
1/2 pound [227 g] cocktail wieners
Into a casserole, melt together black currant jelly or jam and mustard, stirring often, over low heat.
Add wieners; heat until really hot.
Serve wieners in sauce into a serving bowl, each pricked with a wooden pick.
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