Chili's California Grilled Chicken Flatbread

1 high fiber flatbread (or medium-large tortilla)
3 tablespoons shredded Mexican blend cheese
2 ounces cooked and chopped skinless chicken breast
1/2 teaspoon precooked real crumbled bacon
1/2 tablespoon mayonnaise
1/8 teaspoon garlic powder
1 tablespoon chopped cilantro
2 tablespoons pico de gallo
1 oz. sliced avocado (about 1/4th of an avocado)

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. Lay flatbread on the baking sheet, and top with cheese, chicken, and bacon. Bake until hot and lightly browned, 8 - 10 minutes. Meanwhile, in a small bowl, combine mayo with garlic powder. Add 1 tsp. water, and mix until uniform. Top the flatbread with remaining ingredients, and drizzle with mayo mixture.