Indian-Flavored Chicken Pieces
Comments: Can easily be frozen before adding the yogurt.
Preparation time : 15 minutes
Cooking time : 1 hour
Servings: 4
Ingredients Preparation
1 [2 1/2-pound / 1.13 kg] chicken
2 tablespoons [30 mL] vegetable oil
3 onions, chopped
1 apple
Juice of 1 lemon
2 tablespoons [30 mL] curry powder
1 cup [250 mL] water
1/2 cup [125 mL] plain yogurt
Salt and pepper, to taste
Cut chicken into 10 to 12 parts; salt and pepper.
Heat vegetable oil into a casserole.
Add chopped onions and chicken pieces
Brown over medium heat turning often.
Meanwhile, peel, core and grate apple; sprinkle with lemon juice.
Remove casserole from heat; add grated apple and curry powder.
Mix well, for approximately 3 minutes, then pour in water.
Cook half-covered for approximately 40 minutes longer, until chicken is well-done.
Well dilute yogurt in the sauce just before serving.
Comments: Can easily be frozen before adding the yogurt.
Preparation time : 15 minutes
Cooking time : 1 hour
Servings: 4
Ingredients Preparation
1 [2 1/2-pound / 1.13 kg] chicken
2 tablespoons [30 mL] vegetable oil
3 onions, chopped
1 apple
Juice of 1 lemon
2 tablespoons [30 mL] curry powder
1 cup [250 mL] water
1/2 cup [125 mL] plain yogurt
Salt and pepper, to taste
Cut chicken into 10 to 12 parts; salt and pepper.
Heat vegetable oil into a casserole.
Add chopped onions and chicken pieces
Brown over medium heat turning often.
Meanwhile, peel, core and grate apple; sprinkle with lemon juice.
Remove casserole from heat; add grated apple and curry powder.
Mix well, for approximately 3 minutes, then pour in water.
Cook half-covered for approximately 40 minutes longer, until chicken is well-done.
Well dilute yogurt in the sauce just before serving.
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