All-beef frankfurter, steamed or grilled
Poppyseed bun
Yellow mustard
White onion, chopped or diced
Roma tomato, chopped or sliced
Sweet pickle relish (bright green, if you can find it)
Pickled sport peppers (or can substitute with pepperoncini peppers)
Dill pickle spear
Dash of celery salt
Place the hot dog in the bun. Layer with remaining ingredients, including one pickle spear and topped with a dash of celery salt. Chow down and try not to make a mess!
Aucun commentaire:
Enregistrer un commentaire