New Twist on an old classic: 10 Minute Tacos
1 lb extra-lean (at least 93%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
Step 1 In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
Step 2 While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
1 lb extra-lean (at least 93%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
Step 1 In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
Step 2 While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.
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