Meat Loaf with Mushroom Sauce

Meat Loaf with Mushroom Sauce


Servings: 6 to 8
Ingredients Preparation

1 [10-ounce / 285-mL] can cream of mushroom and onion soup concentrate
2 pounds[900 g] ground beef
1/3 cup [80 mL] dry breadcrumbs
1/4 cup [60 mL] ketchup
2 eggs, beaten
2 tablespoons [30 mL] Worcestershire sauce
1 teaspoon [5 mL] dry mustard
1/4 teaspoon [1 mL] salt
1/3 cup [80 mL] water



Preheat oven to 350°F [180°C].
Well mix together 1 cup [125 mL] of soup concentrate with all the other ingredients except the water.
Firmly press mixture into an 8-cup [2-L] bread pan.
Bake into preheated oven for 60 to 70 minutes, until meat is no longer pink.
Drain melted liquid; set meat loaf aside for 5 to 10 minutes.
Meanwhile, mix then heat together remaining soup concentrate and water until really hot.
Slice and serve meat loaf, coated with hot mushroom sauce.