Grilled Skirt Steak with Horseradish Sauce

Grilled Skirt Steak with Horseradish Sauce
•
• ¼ cup fresh horseradish, grated
• 2 tbsp. plain Greek yogurt
• 2 tbsp. extra-virgin olive oil
• 1 tsp. fresh lemon juice
• 2 lbs. skirt steak, trimmed
• 1 tsp. grape seed oil
• Coarse sea salt
• Freshly ground pepper
• 10oz bottle of brunette ale
Step 1
In a small food processor, mix horseradish, yogurt, olive oil, and lemon juice; season with salt and pepper.
Step 2
Process until creamy and store in refrigerator until ready to serve.
Step 3
Pat steaks dry, drizzle steak with oil, and season salt and pepper. Rub with hands on both sides.
Step 4
Place on shallow, small baking tray and pour beer so that it covers steak almost completely. Let marinate for at least 30 minutes.
Step 5
Prepare grill to cook over direct heat.
Step 6
Oil rack and grill steaks for about 8 minutes total, turning over once for medium-rare.
Step 7
Remove from heat and allow resting for 5 minutes, tenting loosely with aluminum foil.
Step 8
Sliced steak thinly and serve with horseradish sauce.