Beer Salted Caramels

Beer Salted Caramels

• 2 Cup brown sugar
• 2 Stick butter
• 12 Ounce bottle of your favorite beer
• 1 Cup corn syrup
• 1 Can sweetened condensed milk
• 1 Teaspoon vanilla extract
• sea salt
Step 1:
Melt butter and brown sugar together in medium saucepan over medium heat.
Step 2:
Slowly add beer, corn syrup and milk while stirring constantly.
Step 3:
Cook caramels to 240° F. Do not stop stirring once milk is added or caramels will scorch.
Step 4:
Once you reach 240° F, take mixture off of heat and stir in vanilla extract.
Step 5:
Pour mixture into 9” x 13” pan lined with parchment paper.
Step 6:
Sprinkle sea salt on top of hot caramels. Let them set until firm enough to cut.