Wendy's Baked Potato Toppings

Wendy's Baked Potato Toppings



=== BROCCOLI AND CHEESE ===

1 can cream of celery soup

1 jar Cheez Whiz - (8 oz)

1 tablespoon dry minced onion

1 package frozen chopped broccoli - (10 oz) -- cooked, drained



=== CHILI AND CHEESE ===

1 can chili-beef soup

Cheddar cheese -- shredded



=== SOUR CREAM AND CHIVES ===

2 tablespoons mayonnaise

8 ounces onion chip dip

8 ounces sour cream chives

2 tablespoons dry minced chives



=== GROUND BEEF TOPPING ===

1 pound ground round

2 tablespoons oil

1 package dry onion soup mix

1 teaspoon paprika

8 ounces sour cream



Broccoli and Cheese Topping: In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use within a week or freeze to use within 6 months.



Chili and Cheese Topping: Warm soup until piping hot. Spoon over baked potatoes and top with cheese.



Sour Cream and Chives Topping: Stir together mayonnaise, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes.



Ground Beef Topping: Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes.