Southwest Chicken Dip
16 Ounces Cream Cheese, softened
2 Cups Shredded Monterey Jack cheese + 1/4 Cup for topping
1 Cup Chopped Rotisserie Chicken
1 3/4 Cups Roasted Corn Salsa
2 Green Onions, thinly sliced
Preheat oven to 350 and grease an 8x8 baking dish. Combine all ingredients in a bowl and mix well to combine. Place in the prepared baking dish, top with 1/4 cup monterey jack cheese and bake for 30 minutes or until bubbly and top begins to brown just slightly. Serve warm with veggies and tortilla chips for dipping.
16 Ounces Cream Cheese, softened
2 Cups Shredded Monterey Jack cheese + 1/4 Cup for topping
1 Cup Chopped Rotisserie Chicken
1 3/4 Cups Roasted Corn Salsa
2 Green Onions, thinly sliced
Preheat oven to 350 and grease an 8x8 baking dish. Combine all ingredients in a bowl and mix well to combine. Place in the prepared baking dish, top with 1/4 cup monterey jack cheese and bake for 30 minutes or until bubbly and top begins to brown just slightly. Serve warm with veggies and tortilla chips for dipping.
Aucun commentaire:
Enregistrer un commentaire