Chorizo Maple Syrup
1 lb. fresh chorizo
1 ¼ cups pure maple syrup
½ tsp. stone-ground mustard
In a large skillet over medium-high heat; cook and crumble sausage until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired. Stir in maple syrup and mustard; heat through. Serve warm. Makes about 2 cups.
1 lb. fresh chorizo
1 ¼ cups pure maple syrup
½ tsp. stone-ground mustard
In a large skillet over medium-high heat; cook and crumble sausage until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired. Stir in maple syrup and mustard; heat through. Serve warm. Makes about 2 cups.
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