Chinese-Style Chicken or Turkey Bites

Chinese-Style Chicken or Turkey Bites





Servings: 32 bites





1 pound [454 g] chicken whites or turkey white, diced

1/4 cup [60 mL] soy sauce

1/4 cup [60 mL] Xeres or dry Vermouth

1 tablespoon [15 g] sugar

2 cloves garlic, chopped

1 tablespoon [15 mL] freshly grated ginger

or

1 teaspoon [5 mL] ground ginger

1 pinch Cayenne pepper







Arrange chicken or turkey dices apart nto a shallow glass dish.

Mix together soy sauce, Xeres or dry Vermouth, sugar, chopped garlic, freshly grated or ground ginger and Cayenne pepper.

Pour all over chicken or turkey dices; mix to coat well.

Cover and leave to marinate, refrigerated, for at least 4 hours.

Preheat oven broiler.

Thread chicken or turkey dices onto thin skewers.

Broil, 4 inches [10 cm] from heat source, for 2 minutes.

Turn skewers over; broil for approximately 2 minutes more, until no longer pink inside.

Transfer chicken or turkey dices onto a warm serving plate.

Serve hot or lukewarm, each bite pricked with a wooden pick.