Apricot Honey Pulled Chicken

Apricot Honey Pulled Chicken



4 pounds chicken( can use combo drumsticks and bone-in thighs)

½ cup honey

½ cup (or soy sauce)

¼ cup Apricot jam

2 Tablespoons olive oil

3 cloves garlic, minced

Sliced scallions, for garnish

Shredded cheese and red onion for topping (optional)



Place all the chicken in the crockpot.



In a bowl, whisk honey, tamari, jam, olive oil & garlic. Pour the sauce over the chicken. Cover the crock pot and cook the chicken on high for 5 hours.



Carefully remove all of the chicken to a plate. Remove skin/bones and using 2 forks, shred the chicken. Put the chicken in a bowl. Pour some liquid from crockpot over the chicken using a strainer. Top with scallions, red onion and cheese. Serve over rice ,nachos or a roll.



jackie austin