Parmesan Bread Wreath

Parmesan Bread Wreath





1 (7.5-ounce) package refrigerated biscuits (10 biscuits)

4 tablespoons (1/2 stick) butter, softened

1 (2-ounce) jar pimientos, drained and finely chopped

2 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

1/4 teaspoon onion powder







Preheat oven to 425 degrees F. Coat a round pizza sheet with cooking spray.



Place biscuits in a circle on prepared pizza sheet, with biscuits slightly overlapping.



Bake 8 to 10 minutes, or until lightly browned.



Meanwhile, in a small bowl, combine remaining ingredients; mix well. Remove wreath from oven and spread some of the butter mixture evenly over top; reserve remaining butter mixture.



Return wreath to oven and bake an additional 3 to 4 minutes, or until golden. Serve with remaining butter mixture on side.







You might want to form the remaining butter mixture into a log on a piece of plastic wrap and freeze it while the bread is baking. Then you can slice the log into butter rounds for serving with the warm bread.