Candy Cane Bread Sticks
1 (10-ounce) package refrigerated pizza dough
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon poppy seeds
Preheat oven to 425 degrees F. Unroll pizza dough on a flat surface.
In a small bowl, combine butter, garlic powder, and salt; mix well then brush over dough. Sprinkle with poppy seeds. Cut crosswise into eighteen 1/2-inch strips then make one cut lengthwise, cutting all strips in half. Twist each strip into a swirled pattern then form into a candy cane shape and place 1 inch apart on ungreased baking sheets.
Bake 5 to 7 minutes, or until golden around edges.
These can also be topped with dried onion flakes or any favorite seasonings.
1 (10-ounce) package refrigerated pizza dough
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon poppy seeds
Preheat oven to 425 degrees F. Unroll pizza dough on a flat surface.
In a small bowl, combine butter, garlic powder, and salt; mix well then brush over dough. Sprinkle with poppy seeds. Cut crosswise into eighteen 1/2-inch strips then make one cut lengthwise, cutting all strips in half. Twist each strip into a swirled pattern then form into a candy cane shape and place 1 inch apart on ungreased baking sheets.
Bake 5 to 7 minutes, or until golden around edges.
These can also be topped with dried onion flakes or any favorite seasonings.
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