Thanksgiving Sweet Potatoes with Apple Pie Filling

Thanksgiving Sweet Potatoes with Apple Pie Filling



Made this last year for Thanksgiving and will be making it again this year. A really delicious and very easy side dish.



1 (29 oz) can Princella Cut Yams in Light Syrup, drained

1 (21 oz) can Comstock Apple Pie Filling

1/3 cup brown sugar, packed

1 tsp pumpkin pie spice

2 cups miniature marshmallows



Preheat oven to 350-F.



Mix lightly, the drained yams, apple pie filling, brown sugar and pumpkin pie spice in a covered casserole dish.

Don't over mix, leave chunks of sweet potatoes and apples intact.



Bake, covered, about 1 hour until mixture is heated through.



Uncover, add marshmallows, cover for 5-minutes to give marshmallows time to melt.