Butt Burgers

Those of us on fixed incomes have to save where ever we can. Since the price of beef has sky rocketed we have been eating more chicken, turkey and pork. I was in the local IGA this weekend, and I spotted ground Boston Butt.



I love to BBQ Boston Butt so I thought what the heck lets give it a try. It was $2.99 a pound vs. over $4.00 for ground beef. I made Butt burgers just like I would with ground beef, and they were delicious. No doubt the local store is doing this to help out local residents. If you have a local store or a butcher I am sure they would grind some for you. Or if you have a grinder like on a Kitchen Aid mixer you can grind your own. I have seen Boston Butts on sale as a lost leader for $1.99 a pound.



I also found Butterball ground turkey for $2.99 a pound so I picked up some of that as well. It is a great substitute for ground beef in chili, stews and casseroles.



Supply and Demand, beef will come down if we all do the same.




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