Tavern Chili

Tavern Chili





2 pounds ground beef

2 medium onion, chopped

3 cloves garlic, minced

1 can chopped tomatoes with juice

1 cup tomato sauce

1 can of beer

4 cups kidney beans

3 tablespoons chili powder

3 teaspoons cumin

salt and pepper to taste

3 tablespoons instant Masa corn flour

Cheddar cheese



In a large pot, brown the beef and drain fat.

Add and mix in remaining ingredients except Masa and cheddar cheese.

Simmer for 2 hours, occasionally stirring and tasting.

Stir in Masa to thicken up.

Serve topped with cheese.