Lickin' Chicken

Lickin' Chicken





8 Chicken breasts

1 tsp. Garlic powder

1 tsp. Onion powder

Salt and Pepper to taste

2 Cans Cream of Chicken soup

2 cups Sour cream

8 oz. Shredded Parmesan cheese

2 cups sliced mushrooms, sauteed in butter or olive oil

16 asparagus spears, cooked





Arrange chicken in a greased 9 x 13 inch baking dish. Sprinkle evenly with garlic powder, onion powder, salt and pepper. In a bowl, mix together cream of chicken soup and sour cream. Spread over chicken. Sprinkle with Parmesan cheese. Bake uncovered at 375 degrees for about 45 minutes. Remove from oven. Garnish with mushrooms and asparagus spears. Makes 8 servings.




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